auxiliary ingredient: appropriate amount of salt, 1 spoon of cooking wine, 1 spoon of extremely delicious ginger, 3 pieces of star anise, 1 piece of fragrant leaves

Step 1. Prepare raw materials;

2. You don't need to put oil in the hot pot. Put the chicken wings in the pot and fry them.

3. Fry the chicken wings until they are slightly oily, and then add ginger slices, star anise and fragrant leaves to stir fry;

4. stir-fry for a few times, then add a proper amount of cooking wine and stir-fry;

5. Pour a proper amount of water;

6. Add the mushroom blocks;

7. add a proper amount of flavor and it is extremely fresh;

8. Cover and simmer for five minutes;

9. Collect the juice over high fire, add appropriate amount of salt and pepper to taste, put it in a small bowl, and sprinkle with chopped shallots on the surface.

1. It's served.