1. Ingredients: 1 piece of salted herring (200 grams), 100 grams of spinach, 1 piece of ginger, appropriate amount of green onion, a little salt, appropriate amount of MSG, and a little sesame oil.

2. Soak the salted herring segments in water for 1-2 hours to remove excess salt from the fish. After soaking, clean the salt and mucus on the surface of the salted herring.

3. Cut the herring into small pieces and set aside.

4. Wash the spinach and set aside. Slice ginger and scallions into knots.

5. Bring purified water to a boil, add onions and ginger first, then herring pieces. Cover the pot and cook on high heat for 10 minutes. After boiling, reduce to medium heat and cook for 5 minutes.

6. Add an appropriate amount of cooking wine to remove the fishy smell and enhance the flavor, continue to cover the pot and cook for 3 minutes.

7. Add spinach and blanch for 2 minutes, then add appropriate amount of salt.