If the braised pork is of medium size and the pot has just the right amount of broth, then braising it for 30 minutes will cook it. However, if the braised pork is large or has too much stock, then 30 minutes of simmering may not be enough.

To make sure the roast pork is cooked just right, it is recommended that you use chopsticks or a knife to check the doneness of the roast pork during the simmering process. When the pork is tender and the sauce has thickened, turn off the heat and enjoy this delicious braised pork dish.