1. Wonton
Eating wonton is called "eating longan". The dragon looks up, eats longan, and eats wonton with colorful meat and vegetables, which is shaped like longan. It is really very happy to drink a mouthful of fresh and salty wonton soup and eat a delicious wonton with thick meat and thin skin to drive away the cold in spring on February 2, leaving a warm and comfortable feeling.
2. Fried cake
In some areas such as Beijing and Tianjin, people have the custom of eating fried cake on the Spring Dragon Festival, which is called "eating gentian". The fried cake is golden in color, and it is very vivid to be called Gentiana. The practice is to grind the millet into yellow rice, and then grind the yellow rice into flour, that is, yellow wheat. The yellow rice cake made of yellow wheat has four characteristics: yellow, soft, strong and fragrant. There are two ways to eat it, one is vegetarian cake, and the other is fried cake.
3. jiaozi
Eating jiaozi is called "eating dragon's ears". China people can always find countless reasonable reasons for eating jiaozi, and they all want to eat jiaozi on big festivals and small celebrations. Jiaozi is the simplest diet, especially at family gatherings. No matter how many people, as long as there is enough stuffing and noodles, everyone sits around too many cooks to make jiaozi. This labor process itself is enough to make people yearn for, not to mention the moment when hot jiaozi comes to the table.