The practice of dried sweet potatoes
1, material selection
To dry dried sweet potatoes, you should choose the sweet potato with thin skin, big size and low starch content.
2. Wash and cook until soft (steamed)
Clean the sweet potato, cut it in half, and put it in boiling hot water to cook until soft, or steam it.
3. Drying/cutting
Take it out and let it cool. After peeling, cut into pieces or strips you like and flatten them. Squeeze and sun-dry, so the dried sweet potato is very sweet and delicious!
3, drying
Then dry the water in the sun! Paved in the cover curtain (cover curtain, also called cover pad, jiaozi curtain, jiaozi pat, jiaozi plate, grate curtain, cover piece. Used to put all kinds of pasta, but also as a pot cover. ), if the sun is good, it is usually dried for four to five days, and you should remember to turn over the sun in the middle. Of course, how long it takes depends on the sunshine. This kind can be eaten directly after drying. When drying, this yellow one has not been steamed. Dried sweet potatoes that have not been completely dried are soft and sweet in the mouth.
Tips: You can cover gauze or net to keep out dust when you are patiently drying, so it doesn't matter if you don't care. Of course, the hanging type is more conducive to air drying.
4, high-temperature cooking and then insolating
The one in the previous step has not been completely dried! After that, you can choose to put it in a wooden barrel steamer for high-temperature cooking and steam off the water of the sweet potato itself! This sweet potato tastes softer and lasts for a long time! After steaming, put it in the sun and expose it to the sun! Finally dried into dried sweet potatoes! Dry it and you can put it away for storage!
How to make dried sweet potatoes in an oven?
First, clean the prepared sweet potatoes, then split them in two, then steam the cut sweet potatoes in a steamer, take them out and let them cool, then peel off the sweet potatoes and cut them into strips with the same thickness as the little finger.
Then put the sliced sweet potato strips on a baking tray covered with tin foil. After the oven is preheated, adjust the temperature to 150 degrees. Put the baking tray in a middle oven and bake for 30 minutes. If you like a drier taste, you can bake it for an hour. After baking, you can eat it after cooling, which is not worse than the taste sold outside. After you have seen it, try it quickly.
How to make dried sweet potatoes delicious?
1, Divide the prepared sweet potato into two parts, then put it in a steamer, add a proper amount of water and stew it for about ten minutes. If you are not at ease, you can also check the maturity of the sweet potato with chopsticks. If you can directly penetrate the sweet potato, it means that it is cooked.
2. Clip out the cooked sweet potatoes, put them on the chopping block and wait until they are cooled. Peel off the sweet potatoes by hand. Don't ignore this step, because the sweet potatoes taste bad, or before steaming them, you can peel them off directly, which is more convenient and convenient, and then cut them into strips for later use.
3. Then put the cut sweet potatoes on the baking tray. In order to avoid the sweet potatoes from sticking to the tray, we'd better spread a layer of tin foil on the baking tray first, which will not only avoid sticking to the tray, but also make the dried sweet potatoes heated more evenly. Put them in the oven and bake them at 150 degrees for about 30 minutes, so that the nutritious and delicious dried sweet potatoes will be baked. If you like it dry, you can continue baking.
Is dried sweet potato difficult to make?
Not difficult.
Dried sweet potato, also known as dried sweet potato, is a traditional local product of Liancheng County and Shandong Province in Fujian Province. It is pure natural, soft and sweet and is loved by consumers. Among them, Liancheng, Fujian is the largest producer of dried sweet potatoes, accounting for more than 70% of the market share, and it was used as a tribute to the palace in the Qing Dynasty. Dried sweet potato retains its natural color and quality, with yellow color and red color, sweet and fragrant taste, soft and chewy texture, and high glucose and vitamin A and B contents. Generally, the whole sweet potato is steamed and peeled, then pressed and baked. After it is made, it can be preserved for several years. It can be used as a snack or cut into small pieces, mixed with fabrics, eggs and spices, fried and stained with rock sugar powder as a famous banquet dish. This is an early method of making. Peel the whole sweet potato, then slice it, steam it, quickly freeze it and fry it.