Sparerib yitiao
Proper amount of oil
Proper amount of salt
Proper amount of sugar
Cut the garlic.
Ginger amount
Proper amount of raw flour
Not too much soy sauce.
How to steam ribs with a rice cooker?
Wash ~ drain with clean water
Drain and plate ~ start to drain oil ~ salt, sugar, corn starch, minced garlic, ginger slices and soy sauce. Stir well. Wait 20 minutes.
Then put it in a rice cooker and cook it with rice. When the meal is ready, the ribs will be ready.
Out of the pot