material

500g pork belly with skin, appropriate amount of straw, Chinese cabbage, salt, ginger slices, onion segments, star anise, fragrant leaves, monosodium glutamate, soup, milk, sugar, wet starch and peanut oil.

working methods

1. Wash the pork belly with skin, put it in the refrigerator and freeze it, then change the knife and cut it into 4cm square, then tie it into a cross with straw and blanch it for later use.

2. Heat oil in a pot, add ginger slices, onion segments, star anise and fragrant leaves, boil the soup and milk, add salt, sugar and monosodium glutamate to taste, then add the bundled straw meat, and simmer for 3 hours after the fire is boiled.

3. Take out the stewed breast meat and put it on a plate. Add starch to the raw juice and pour it on the breast meat.