1. First, you need to prepare some ingredients, such as prawns, pork belly, scallion, ginger and cooking wine. protein is salt, chicken powder, starch and sugar. Next, we need to clean the fresh prawns, then remove the shrimp intestines, remove the shells of prawns, and then remove the shrimp lines of prawns.

After all the shrimps are washed, we need to cut them into small pieces.

Next, the pork belly needs to be cleaned, peeled and cut into small pieces for later use.

Then you need to wash the onion and cut it into small pieces, and then wash the ginger and cut it into filaments.

5. Next, we can directly put all these shrimps, pork belly, green onions and ginger into the wall-breaking machine, stir them evenly, and then pour in a protein.

6. Then add some cooking wine, edible salt, sugar, chicken powder and starch and mix well.

7. At this time, we can directly put the mixing cup on the main machine of the wall-breaking machine and cover it. Then, after selecting the function, press the start button, and all the meat can be mashed.

8. When all the meat is chopped, you will be in a burnt state, and then we can directly take the meat out and put it in the bowl.

9. Next, you need to squeeze the minced meat into the shape of a ball with a tiger's mouth, but the ball needs to be wetted with water.

10. Then we need to put all these tied meatballs in warm water prepared in advance, and then when the fire reaches about 90 degrees, don't cook them, then turn to low heat and cook them until all the meatballs float, and then we can directly take them out and soak them in cold water 15 minutes.