Ingredients for a change of ingredients
Chicken wings
Amount
Olive oil
Pinch
Salt
Amount
Sugar (honey)
Amount
Soy sauce
Amount
Wine
Achievement
Pinch
Methods/steps p>Methods/Steps Step-by-Step
1
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First, thaw the chicken wings, rinse them well, and then make a few cuts with a knife on both the front and back of the wings, or poke some holes with a toothpick to make them more flavorful.
2
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Add the sugar, soy sauce, salt, cooking wine and olive oil to the chicken wings, coat them well with your hands and rub them together.
3
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Marinate the well-coated wings in the refrigerator for five or six hours to make the seasoning more flavorful.
4
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Turn on the air fryer, set the temperature to 200 degrees and preheat for five minutes.
5
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After preheating, remove the chicken wings and lay them flat in the air fryer. Set the time to 15 minutes.
6
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Two or three minutes you can open the fryer to check on the wings and flip them. Because each pan is not quite the same, you will ultimately have to adjust the baking time according to your pan, and the wings will be almost done when they are golden brown on both sides