The old fire beautiful soup, is the Lingnan area of the special diet, before the beginning of the meal, whether in the restaurant or at home, to the table must be a bowl of old fire beautiful soup, the ingredients are according to the seasonal change, for example, it is now the fall, suitable for making the soup has a melon, lotus root, corn, dried cabbage, the king of flowers, herbs, dried Yam slice, jujubes, black jujubes, Job's tear grains, goji berries, saxifrage, jade bamboo, and so on.

So the question arises, how to make a good pot of old-fashioned soup. Chef to the common chicken soup as an example, to give you a detailed explanation. The ingredients needed are chicken, bones, lean meat, red dates, honey dates, ginger, cooking wine, water. First chicken, bones, lean meat blanching, the method is cold water in the pot, boil for a minute or two, the meat bones fished out, put into the wok, add the right amount of water to boil, skimming foam, add honey dates, red dates, ginger, cooking wine, cover and turn to a small fire, simmer for three hours, add salt to taste can be.

Small kitchen wife is Cantonese, since childhood in the seaside growth, she likes to cook seafood soup. Put the dry cuttlefish, fresh products about five or six pounds more, now dried also have a pound and a half weight. Put into the water to soak for two hours, clean up the internal organs, remove the cuttlefish bones, change the knife and cut into pieces, blanch with the earth duck meat, and then simmer the soup.

Eating wife also added ribs, lean meat scallop, jujubes, carrots, sweet corn, horseshoes, ginger, wine, with a large wok, simmering for four hours into. This soup has the natural, light fragrance of cuttlefish, with the sweetness of the other ingredients, after drinking a refreshing, aftertaste.

Final Summary. All meat type ingredients, should be blanched, as for chicken and duck ribs lean meat, etc., whether chopped, depending on the habits of each person, some friends like the original only pot, which has no effect on the quality of the soup. Other ingredients, such as sweet corn, should be cleaned and cut into small sections, carrots peeled and cut into sections, horseshoes peeled, other herbs cleaned, drained, and then put into the wok. You should not add water halfway through the soup, but should add boiling water.

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