This Xinjiang and Shaanxi snack is now spread all over the country. Choose fresh mutton, cut it into small pieces, marinate it with refined salt, pepper, pepper powder, lemon juice, etc. for 24 hours, then skewer it on wires, apply salad oil, bake it on a charcoal stove or an electric stove, and bake it Sprinkle salt or dried chili powder occasionally, stir frequently, and serve after it is fully browned. The recipe is simple and the flavor is unique, making it popular among the masses.