Ajiao knowledge introduction:

Ajiao is a gelatinous substance made from the dehairing skin of the donkey, a horse family animal, by simmering. Donkeys to wheat straw, cereal grass as the main food, northern China are raised. Donkey skin can be harvested throughout the year. Generally in October to May for the gum production season. The first donkey skin placed in a large container, soaked in water to soften, remove donkey hair, chopped into small pieces, and then soaked in water to make it white, and then put into boiling water, to be curled up when the skin fished out, and then put into the simmering pot of gum for simmering, boiled section into a container, to be solidified after the gum, cut into small pieces, and drying.

Medicinal gum is neatly rectangular, about 8.5 centimeters long, about 3.7 centimeters wide, 0.7 to 1.5 centimeters thick. The surface is brownish or dark brown with luster. The texture is hard and brittle, the section is bright, and the fragments are brown and translucent to the light. Gas slightly, taste slightly sweet.

Nutritional analysis of Colla Corii Asini:

1, can promote hematopoietic function, promote blood clotting and reduce vascular permeability;

2, after taking can increase the body's calcium intake, effectively improve the loss of bone calcium due to calcium deficiency, calcium salt efflux, osteoporosis and osteoporosis and various types of fractures;

3, Colla Corii Asini has anti-fatigue, resistant to hypoxia, resistant to cold, brain health and delay aging? Work with, and has the effect of improving the fertility of men and women.

Acai is suitable for people:

1, suitable for women with nutritional anemia, weak body, low immunity and postpartum women.

2, weak spleen and stomach, dyspepsia should be taken with caution.

The therapeutic effect of Colla Corii Asini:

Sweet taste, flat nature; to the lungs, heart, liver, kidney meridian; viscous and moist, can be ascending or descending;

has the effect of tonifying the blood, stopping bleeding, nourishing yin and moistening the dryness;

The main treatment of blood atrophy, dizziness and palpitations, hemoptysis in fatigue, epistaxis, vomiting, blood in stools, blood in urine, bloody diarrhea, fetal leakage of pregnancy, leakage of the avalanches, coughing in lungs and coughing in lungs, and convulsions of deficiency winds, and insomnia. It is also used in the treatment of insomnia.

Acacia food contradiction:

Acacia fear rhubarb.

Acacia practice guide:

1. Acacia should not be directly into the decoction, must be steamed with water alone. Newly boiled Colla Corii Asini should not be consumed to avoid "fire"

2. Colla Corii Asini nourishes yin and nourishes blood, more raw, clearing lungs and phlegm clams and powder fried, stopping bleeding, fried Pu Huang.

3. It is used for coughing up blood, blood in stool, vomiting blood and other bleeding and dizziness and fatigue after blood loss, often with ginseng, astragalus, Angelica sinensis, Radix Rehmanniae Praeparata, ginseng, asparagus, schizandra, white and other compatibility.

4. It is used to treat deficiency of lung dryness and cough, deficiency of yin and blood, deficiency of heat and heartburn. It is often paired with Gypsum, almonds, ginseng, maitong, etc.

5. Treatment of tuberculosis and coughing up blood: Colla Corii Asini is finely ground, 20-30 grams per serving, 2-3 times a day, warm water, or boiled into a paste and drink. All with a constant amount of Western anti-tuberculosis drugs.

6. Treatment of fetal restlessness, slipped fetus: 12 grams of Colla Corii Asini, 2 chickens, 30 grams of brown sugar (playing lotus egg service).

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