Ankang fish, as a common marine fish, is loved by diners because of its tender meat and delicious taste. In home cooking, there are many ways to cook Ankang fish. Here I will recommend a simple and easy-to-learn home-cooked method for you.

Ingredients: half an Ankang fish, cooking oil, aniseed, cooking wine, soy sauce, white sugar, monosodium glutamate, onion, ginger, garlic, vinegar, salt and water.

1, Ankang fish clean, cut into larger pieces.

2. Cut the onion, slice the ginger, put the garlic chop into a bowl, pour the cooking wine, soy sauce, and add salt, sugar and vinegar for later use.

3. Blanch the Ankang fish in boiling water and remove the water.

4. Pour the cooking oil into the pot, heat it to 80%, stir-fry the Ankang fish 1 min or so, and stir-fry the auxiliary materials in a bowl.

5, add water and fish flush, boil on high fire, stew on medium fire.

6, stew for about 20 minutes, out of the pot and plate, braised Ankang fish is ready.

This home-cooked Ankang fish is easy to learn and delicious. It is a good choice whether it is the main course of family dinner or friends' gathering. I hope you will like and try to make this delicious food.