Accessories: appropriate amount of cold soy sauce, vinegar, sugar, monosodium glutamate, sesame oil, chives and peppers.
Fishing with assorted rice
1
food
2
Cut the bean curd skin into shreds.
three
The soaked auricularia auricula is shredded.
four
Shred cucumber.
five
Wash the old roots of Flammulina velutipes and soak them in water for a while.
six
Cut the onion and pepper into small rings.
seven
Boil the cut bean skin in boiling water 1 min.
eight
Blanch the cut fungus.
nine
Soaked Flammulina velutipes is cooked in boiling water.
10
Put all the blanched ingredients in a large bowl and sprinkle with chopped green onion and pepper rings.
1 1
Take a bowl and add cold soy sauce, vinegar, half a spoonful of sugar and monosodium glutamate according to taste.
12
Add sesame oil and mix well to make a bowl of juice.
13
Pour the prepared juice into the ingredients for blanching.
14
Heat the oil in the pot until it smokes slightly, and pour it directly on the chopped green onion and pepper rings to stimulate the fragrance.
skill
You can choose your favorite vegetables to match, and the taste can also be adjusted according to your own preferences.