The practice of corn porridge is very simple, because it only needs two ingredients: water and cornmeal; but it is not simple to make a rich, sweet and delicious bowl of porridge, which requires us to master the fire and the proportion of water and cornmeal. Today we will see how to boil a good and nutritious bowl of cornmeal porridge?

1, first of all, pay attention to master the proportion of cornmeal and water. The best ratio of cornmeal and water is 1:8.

2, pay attention to the operation steps

Boil water first, until the water boils;

Put the cornmeal into a container, pour in the right amount of cool water, melt all the cornmeal to a paste;

Pour the cornmeal paste evenly into the boiling water, and while pouring and stirring with a spoon;

Boil the corn porridge can be boiled.

In the homemade maize porridge practice only add more cornmeal first made into corn paste and then into the pot of this step, you can make both nutritious and thick, sweet and moist bowl of maize porridge!

Many people make polenta directly into the boiling water, so it is easy to lumps, the taste will also be very bad. In addition, when you buy cornmeal, be sure to choose a fine cornmeal, so that the porridge is more delicate and lubricating.