Pomfret, scientifically known as pomfret, is a sea fish with a flat body. Because of its spiny less tender meat, it is very popular

Pomfret is a kind of body flat sea fish, body surface smooth, ovate, a variety of species, is edible and ornamental both large tropical fish.

Pomfret is widely distributed in the temperate waters of the northern hemisphere, and there are about 10 species offshore China alone.

Is pomfret a saltwater fish or a freshwater fish?

Both kinds of fish.

Is pomfret a deep-sea fish? Can it be farmed?

Hello!

First: the striped bass can not be artificially cultured:

The striped bass belongs to the migratory fish, it is extremely difficult to survive in small ponds or small sea areas. Therefore, there is no artificial culture of striped bass.

The scallop is now not artificial culture, mainly offshore fishing, due to overfishing, the stock has been sharply shrinking state. Now our beltfish mainly comes from Zhoushan fishery.

In addition to the scallops can not be farmed, the following some of the sea fish can not be farmed:

Mainly Spanish mackerel, scallop, partial mouth, tooth piece, boss, barracuda, Chang fish, Gaji fish, seabass, yellowtail, small yellowtail, etc.

Secondly, the scallop can not be farmed, but it can be farmed.

Two: flatfish belongs to the sea fish:

Flatfish, scientific name pomfret, is a kind of sea fish with a flat body. Because of its spiny meat tender, it is very popular. Flatfish has the nutritional characteristics of marine fish: rich in high protein, unsaturated fatty acids and a variety of trace elements. It is rich in unsaturated fatty acids and has the effect of lowering cholesterol, making it a good fish food for people with high blood fat and high cholesterol. Flatfish is rich in trace elements selenium and magnesium, coronary atherosclerosis and other cardiovascular diseases have a preventive effect, and can slow down the aging of the body and prevent cancer.

Flatfish belongs to the hairy, chronic diseases and allergic panel disease people should not eat.

Thanks!

What kind of fish is pomfret<.) #))))≦

Rayon Foods for you: silver pompano is also known as silver pan pomfret, silver pan fish. Body shape and habits Body shape is similar to pomfret. Length of about 20 centimeters. The whole body silver white, *** period of the lower jaw to the abdomen, buttocks and anal fins before a few fins, are red. Silver pomfret has a mild temperament, does not attack it fish, can be mixed with other large fish. Prefer slightly acidic soft water, living conditions are not harsh. Omnivorous, love to eat water plants, is to raise the tank should not plant grass or it will be eaten up. Also eat animal bait. Love to swim in groups, strong, easy to feed.

How to pick scallop, pomfret

1, pick fresh scallop mainly look at the gills of the fish is bright red, the more bright red on the fresher; 2, look at the fish on the silver-white "scales" (scallop in fact, there is no scales) there is no fall, fall more than fresh; 3, look at the belly of the fish there is no softening rupture, softening rupture It is not fresh. After the gills, near the stomach part of the line is broken ulcerated. Not fresh scallops, that place will be broken and ulcerated, and even perforated. How to pick pomfret a finger to squeeze the fish body, if the press down parts can immediately rebound, indicating that the pomfret fresh, if slow rebound or press at the point of appearance of dents, is not fresh; two look at the appearance of pomfret fish body must be flat, the surface of the silvery-white luster, and the fish scales are very intact; three look at the gills, with the hand to peel off the pomfret fish head on the side of the gill parts, look at the gills under the light of the color, bright red, indicating that the fish is very fresh, if it is Dark red or dark purple, this fish storage time is too long, should not be purchased. Fourth, fresh pomfret eyes bright not collapsed, and stored for too long will obviously feel the eyes sagging, and appear dark red small spots." How to pick yellowtail 1, look at the eyes of the fish, if it is bright is fresh, eyes fuzzy not fresh 2, quality yellowtail is golden yellow, shiny, scales intact and not easy to fall off, meat is solid, elastic, eyeballs full and prominent, cornea transparent, gill color bright red or purple, gills filament clear. There is no odor. How to choose yellow croaker In general, fresh yellow croaker eyeballs full, cornea transparent and bright, gill cover tight, gill color bright red, mucus transparent and no odor. Flesh solid and elastic, head and tail do not bend, finger pressure after the depression can immediately reply. The body surface has transparent mucus, scales are complete and glossy, adhering to the fish body closely, not easy to fall off. The cornea of the eyes of the unfresh fish wrinkled, gill cover easy to open, gill color darkened reddish, mucus has a peculiar smell, the muscle is slightly flaccid, finger pressure depression can not be immediately returned. The mucus on the body surface is more opaque, and the scales are less shiny and easy to fall off. Fresh, black is not fresh, and then there is to look at the gills, is not still bright red Summary: Selection of the above types of fish: 1, look at the fish eyes: eyeballs full, cornea bright and transparent, fresh fish eyes should be clear and bright, eye shape uniformly full without depression, but also not due to the distribution of hemorrhagic blood clots and reddish 2, look at the fish gills: turn over the gills to see if the color is not bright red, the gills are the respiratory organs of the fish, gills, gill color more Bright red gills are the respiratory organs of the fish, the more bright red gill color indicates a high blood content, the blood is no longer back to the circle after the death of the fish, a long time will oxidize and change color, so the gill color is more dark, that is, the longer after the death of the more bright red color is of course, the fresher the better the fish! Naturally, the better, press up to feel hard, finger removed can also immediately restore the shape, will not leave the pressure marks pressed. 5, look at its belly, fresh fish belly intact without damage, not fresh fish belly has a small amount of black overflow bit of fish belly, there are cracked fish belly.

How many kinds of pomfret?

Looking for, for reference. Pomfret is a saltwater fish. Wulong fish for freshwater fish, some places are also called pomfret. Yellow pomfret has two varieties, a scientific name for the lion's nose pomfret (Trachinotus blochii), commonly known as white pomfret, belonging to the order of perch, family Pomfret, pomfret genus, another scientific name for the ovate pomfret (Trachinotus ovatus), commonly known as the golden pomfret, is also the order of perch, family Pomfret, genus pomfret, which grows in the tropics and subtropics coast. Yellow pomfret meat is firm and tender, no thorns in the meat, containing more fat, strong flavor, is a high-quality edible fish. Yellow pomfret belongs to warm water pelagic fish, the most suitable growth water temperature in 26-33 ℃, the limit of its low-temperature tolerance in 14 ℃ or so, yellow pomfret is a wide salinity fish, can live in brackish water, suitable for the growth of salinity for 2 ‰ -23 ‰, pH adaptive range of 7.6-9.6.

The red pomfret is the most popular fish in the world. p>

Is the red pomfret a marine fish

The red pomfret is not a marine fish but a freshwater fish

The red pomfret, also known as the freshwater white pomfret, is similar to a pomfret in appearance, but its adult body has a black dorsal fin and the ventral fins glittering with an orange-red metallic luster.

Red pomfret larvae are also very beautiful, usually only the size of a grain of rice, red pomfret larvae, its dorsal fins have already appeared black, a group of groups together in the fish tank swimming around quite striking. Its meat is tender, used to braise, stew, onion oil and other flavors are excellent, is a good dish for guests and friends.

Pomfret's appearance

Pomfret belongs to the order of perch, pomfret family. The body is short and high, extremely lateral flat, slightly diamond-shaped. The head is small, the kiss is round, the mouth is small, and the teeth are fine. Adult fish ventral fin disappeared, the caudal fin forked quite deep. The lower lobe is longer, the body is silvery white, the upper part is slightly greenish gray, feeding on crustaceans, etc. Body: The body is short and tall, extremely laterally compressed, slightly diamond-shaped, and about 20 centimeters long. Head: The head is small, laterally compressed and high. The muzzle is short, rounded and slightly protruding before the lower collar. Eyes small, lateral. The interocular septum is in the form of a large curved bulge, the snout is small, two on each side, the anterior nostrils are rounded, the posterior nostrils are slit-like, the mouth is small and slightly oblique. Jaws: Maxillae reaching below the anterior margin of the eyes. Both jaws have 1 row of fine teeth on each side, closely arranged. Gills: gill pores small, gill rakers short and weak, loosely arranged. Scales: scales small, rounded, very easily shed. Lateral line scales 110-130, lateral line position high, several parallel to dorsal margin. Fins: dorsal fins IX-Ⅻ, I-42-48, beginning slightly in front of the beginning of the anal fin. Anal fin Ⅵ～Ⅶ, Ⅰ-41～46, dorsal and anal fins homomorphic, fin spines truncate, anterior end of fin rays elevated in sickle shape. Pectoral fins are large, 24-27, no ventral fins. Caudal fin 17, y forked. The body is silvery white, slightly greenish gray in the upper part, with fine black dots on most scales.

Is pomfret the same as tuna

Pomfret is also known as mirror fish, Chinese alligatorfish ("Linhai foreign objects"), Chang Hou turtle, Chang Mouse ("Materia Medica Gleanings"), dog sleepy fish ("Ling Table Record of the different"), pomfret bream ("Medical Forest Compendium"), mirror fish, flatfish ("Yellow Bohai Sea Fish Survey Report"), Bai Chang ("Chinese Animal Atlas - Fish"), forked piece of fish (Jiangsu, Zhejiang) and so on. The body is short and tall, extremely laterally compressed and slightly diamond-shaped. The head is small, the snout rounded, the mouth small, the teeth fine. Ventral fin disappears in adult fish. The caudal fin is quite y forked and the lower lobe is longer. The body is silvery white, slightly greenish gray in the upper part. Feeds on crustaceans, etc.

The tuna (pinyin: wěi, also known as tuna, tuna) is a marine creature of the family Scombridae, mostly in the genus Tuna.

Pomfret to remove the fish scales, pomfret treatment

Pomfret is to scrape the fish scales, only its fish scales are more special, more fine, so feel very slippery. When you hit the scale, you have to hit from the tail of the pomfret upwards in the reverse direction, you will find a layer of fish scales scraped down. Scrape the scales of the pomfret to touch is meaty feeling, will not be as slippery as before; pomfret gills, in the head of the fish where there is a piece of hard can be lifted up, lift that (will not be lifted down oh, to be slanted to see the inside), you will see the inside of the red fan-shaped things, that is the gills, stretching the two or three fingers to pull that down on it, for fear of getting on the fingers, if you also You can use the tip of a knife to reach the root of the gills diagonally, and then scrape them down.