Tasty and easy pike crab do is stir-fried pike crab, as follows:

Raw materials: pike crab, ginger, celery, garlic cloves, scallions, oyster sauce, soy sauce, cornstarch.

Practice:

1, first of all, buy the pike crabs brushed and cleaned, if possible, from their own farms to fish.

2, wash and clean all cut into two halves, then beat a stupid egg, and then get some starch. Each half dipped in a little egg liquid and then dipped in a little starch, put in a dish and spare. Then go to prepare chili, cinnamon, sesame leaves, star anise, garlic cloves, ginger.

3, start a pot of boiling oil, just prepared the pike crab first into the pot to set, so that the meat more compact. Stereotypes immediately fish out, and then the ready chili pepper, cinnamon, sesame leaves, star anise, garlic cloves, ginger, together into the pot, stir frying incense, and then put a small piece of hot pot base.

4, after bursting incense and then put the pike crab into it, turn on the fire to stir-fry, then put some wine, soy sauce, salt, oyster sauce, soy sauce and water, cover the lid of the pot to simmer on the 5 minutes or so you can get out of the pot, so a stir-fried delicious pike crab is done.