method of work

1. Cut the bean bubble, cut the line pepper into sections, and cut the millet, onion, ginger and garlic into foam for later use.

② Heat oil in the pot, saute shallots, ginger and garlic, add a spoonful of light soy sauce, a spoonful of oyster sauce, half a spoonful of bean paste, bring to a boil a small bowl of water, add a little salt, stir-fry the beans for one minute, and then stir-fry the string pepper for about 2 minutes.

Warm reminder: salt can be put or not, and finally you can taste it and add it according to your own taste!

Ingredients: potato, sausage, green pepper, minced garlic, soy sauce, soy sauce, salt and pepper.

method of work

1. Peel and slice potatoes, slice sausages and green peppers, and cut minced garlic for later use.

(2) Heat oil in the pan, add potato chips and stir-fry until slightly yellow, add ham slices and stir-fry until fragrant, add green pepper and minced garlic and stir-fry.

③ Add a spoonful of soy sauce, a spoonful of soy sauce, a proper amount of salt and a small amount of pepper and stir well.

Ingredients: pork, green pepper, shredded ginger with garlic, soy sauce, cooking wine, starch and pepper.

method of work

1 Cut pork into shreds, add two spoonfuls of soy sauce, one spoonful of cooking wine, one teaspoon of pepper and one spoonful of starch, and marinate 10 minute. Cut shredded garlic and ginger for later use.

(2) Heat oil in the pot, saute ginger and garlic until fragrant, pour in shredded pork and stir-fry until it becomes discolored, pour in shredded green pepper and stir-fry until it breaks, add shredded pork and stir-fry a few times, put a spoonful of soy sauce and stir-fry evenly, and then take out the pot.

Ingredients: fresh shrimp, pepper, millet, onion, ginger and garlic, pepper, soy sauce, soy sauce, oyster sauce and salt.

method of work

(1) Remove the head of fresh shrimp, pull out the shrimp line, clean and drain, then cut garlic foam, shredded ginger, chopped green onion and pepper into spicy sections.

(2) put pepper in the hot oil in the pot, stir-fry onion, ginger, garlic, green pepper, add shrimp and stir-fry to change color.

Add a spoonful of half-soy sauce, half-soy sauce, a spoonful of cooking wine, a spoonful of oyster sauce and a little salt, stir-fry for 3-5 minutes, and sprinkle with chopped green onion.

method of work

① Slice carrots, wash and slice mushrooms and break off broccoli.

(2) Boil the water in the pot, pour a few drops of oil and a little salt (so that the boiled broccoli is green and locks the nutrition), pour the boiled broccoli, then take out (3) fry the chives and garlic in hot oil in the pot, pour the mushrooms and stir fry until soft, pour the carrot slices and discolor, pour the boiled broccoli, add a spoonful of light soy sauce and a spoonful of oyster sauce, and stir fry evenly.

method of work

(1) the meat is mashed, the potatoes are peeled, washed and diced, and the shredded ginger and scallions are cut and prepared.

2. Boil the water in the pot, pour in diced potatoes and blanch for 2-3 minutes, and take out.

(3) Stir-fry chives and ginger in hot oil in the pot, pour in the minced meat and stir-fry to change color, and pour in diced potatoes and stir-fry evenly.

④ Add two spoonfuls of soy sauce, one spoonful of soy sauce, one spoonful of oyster sauce, one teaspoon of salt and one teaspoon of white sugar, pour in half a bowl of starch water (that is, water and starch), pour in Chili, stir-fry and cook until the soup is thick!

method of work

1. Mix the sauce first: two tablespoons of light soy sauce, one tablespoon of dark soy sauce, one tablespoon of oyster sauce, one tablespoon of starch, one teaspoon of salt, a little sugar and half a bowl of water, and mix well.

(2) Peel the potatoes and cut them into hob blocks, rinse off the starch with clear water, boil the water, pour in the potatoes and cook them for 10 minute, and take them out (you can cook them for 5 minutes if you don't like glutinous rice).

3 Pour hot oil into the pot and fry potatoes until brown on both sides. Pour garlic foam and turn evenly. Pour sauce and cook until thick. Sprinkle chopped green onion and take out the pot!

method of work

1. Clean hairtail, wash and cut into sections, and cut chopped green onion, shredded ginger and garlic, millet and spicy for later use.

② Add shredded onion and ginger into hairtail, grab a spoonful of cooking wine and marinate 10 minute.

③ Adjust a sauce when pickling: two spoonfuls of cooking wine, two spoonfuls of light soy sauce, one spoonful of oyster sauce, half a spoonful of light soy sauce, one spoonful of vinegar, a little salt and sugar, and add half a bowl of water and mix well for later use.

4. Put the hot oil in the pot into the fish pieces, fry them slowly on low heat, and fry them golden on both sides.

⑤ Leave the oil in the pot, saute the shallots, ginger and garlic, add the fish pieces, pour in the sauce and cook for 3 minutes, finally add half a bowl of starch to boil until it is thick, and sprinkle some chopped green onion out of the pot ~

method of work

① Dice the tofu, boil the water in the pot, pour in the tofu, and then take it out (about 2 minutes).

(2) hot oil in the pot, stir-fry shallots and garlic foam, stir-fry a few peppers, add a spoonful of bean paste to stir-fry red oil, pour half a bowl of water to avoid tofu, pour tofu, add two spoonfuls of soy sauce, one spoonful of soy sauce, a little salt and sugar.

③ Bring the fire to a boil, turn it to a small size and cook for 3-5 minutes. Pour in half a bowl of starch and boil it until it becomes sticky. Sprinkle chopped green onion!

method of work

1. Wash eggplant, cut into long strips, sprinkle with a teaspoon of salt and marinate 10 minute.

② When pickling eggplant, mix a sauce: two spoonfuls of soy sauce, one spoonful of soy sauce, one spoonful of oyster sauce, one spoonful of cooking wine, a little sugar, one spoonful of starch, and add half a bowl of water to mix well.

3. Squeeze out the salted water from the eggplant, add corn starch, stir and stick evenly, pour hot oil into the eggplant in the pot, fry until yellow, and serve out.

(4) Heat oil in the pan, stir-fry shallots and garlic, stir-fry the minced meat to change color, add half a spoonful of bean paste to stir-fry the red oil, stir-fry the eggplant evenly, and pour the sauce to cook until it is thick.

Ingredients: Lentinus edodes, green pepper, millet, garlic and chopped green onion, soy sauce and oyster sauce.

(1) Mushrooms are pedicled, washed and cut into pieces, green peppers are sliced, and garlic and chopped green onion are cut and set aside.

(2) Stir-fry chopped green onion and garlic in hot oil in the pot, pour in mushrooms and stir-fry until soft, and add millet, spicy green pepper and stir-fry until raw.

③ Add a spoonful of oyster sauce and a spoonful of light soy sauce, stir-fry to taste, and then take out two small gluten, green pepper, millet spicy, onion and garlic foam, light soy sauce, Chili powder, salt and cumin powder.

method of work

1. Tear the gluten into pieces, shred the green pepper, cut the onion and garlic into foam, and cut the millet spicy for later use.

2. Heat oil in the pot, stir-fry shallots and garlic, pour in gluten and stir-fry for a while. Personally, I like to stir-fry for a while and feel delicious. The gluten is a little brown, and pour in green peppers and stir-fry it!

3 Add a spoonful of soy sauce, a small amount of Chili powder, a small amount of salt and a small amount of pepper and stir well!

Ingredients: three green peppers, three eggs, garlic foam, soy sauce, oyster sauce and salt.

1. Slice the green pepper, break up the eggs, stir-fry and serve.

2. Stir-fry minced garlic with hot oil in the pot, pour in green pepper and stir fry until raw, pour in eggs and stir fry, add a spoonful of soy sauce, a spoonful of oyster sauce and a little salt and stir fry evenly.

Ingredients: a cucumber, three eggs, chopped green onion, soy sauce, salt.

method of work

① Slice cucumber, cut chopped green onion for later use, and break up eggs.

(2) hot oil in the pot, pour in the eggs and stir-fry until cooked.

③ Stir-fry chopped green onion with hot oil in the pot, pour in cucumber and stir-fry a few times, add a spoonful of soy sauce and a little salt and stir-fry a few times, then pour in eggs and stir-fry evenly.

If you don't grasp the amount of salt well, you can finally taste it and add it according to your own taste!

method of work

① Beat the meat into a paste, add an egg white, chopped onion and ginger, a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of starch, a little pepper and a little salt, and stir it in one direction for a while. Stir hard!

(2) Marinate the meat for a while, and adjust the juice: a spoonful of soy sauce, a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of starch, a little salt, and add half a bowl of water to mix well.

3. Cut the green pepper into long sections, cut off one side to remove seeds, and stuff the prepared meat inside.

(4) hot oil in the pot, fry the side with meat stuffing in the pot first, fry the green pepper over the side, fry it yellow, pour in the juice and cook until it is thick!

Ingredients: vegetables, vermicelli, eggs, garlic foam, soy sauce, oyster sauce, chicken essence.

method of work

1. Shred cabbage, break eggs, cook vermicelli until soft or soak in hot water until soft.

2. Heat oil in the pot, stir-fry the eggs and serve them out.

3. Heat oil in the pot, saute garlic foam, pour in cabbage and stir-fry until soft, pour in silk, pour in eggs and stir well, add a spoonful of soy sauce and a spoonful of oyster sauce, and measure the chicken essence and stir-fry evenly to get out of the pot!

Ingredients: three eggs, two sausages, three thin-skinned peppers, soy sauce, oyster sauce and chopped green onion.

method of work

(1) green pepper cut into pieces, ham sausage sliced, eggs scattered and fried, then served.

2 Add hot oil into the pot and stir-fry sausage slices, add chopped green onion and green pepper, stir-fry until raw, add eggs, add a spoonful of soy sauce and stir-fry with a spoonful of oyster sauce.

Ingredients: long beans, minced meat, onion, ginger, garlic, millet, soy sauce, oyster sauce and bean paste.

method of work

1. Long beans are diced, the meat is beaten to a pulp, and the onion, ginger and garlic are cut for later use.

(2) add water to the pot to boil, add a little salt and a few drops of oil, pour the beans into the water, and cook for about 2~3 minutes.

(3) Heat oil in the pot, pour in the meat foam and stir-fry to change color, add the onion, ginger and garlic grains and stir-fry, add a little bean paste and stir-fry evenly, pour in the beans, add two spoonfuls of soy sauce and stir-fry one spoonful of oyster sauce evenly.

method of work

① Shred green peppers and red peppers, shred potatoes, wash off starch, and soak in water first.

2 Mix a cold sauce: a spoonful of minced garlic, a spoonful of chopped green onion, a spoonful of sesame seeds, a spoonful of Chili powder and hot oil. Add three tablespoons of soy sauce, one and a half teaspoons of vinegar, one and a half teaspoons of sugar and one and a half teaspoons of salt, and stir well.

(3) add water to the pot to boil, pour in shredded potatoes, green peppers and blanch, cook for 1-2 minutes, take out, pour in cold sauce, add coriander and mix well.

method of work

1: Wash and prepare the side dishes. Slice the lean meat, add an egg white, a spoonful of soy sauce, a spoonful of cooking wine and a spoonful of starch, fully grasp and marinate for 20 minutes.

2: Heat oil in the pot, saute ginger and garlic slices, add a spoonful of bean paste and hot pot ingredients to stir-fry red oil, add two bowls of water to boil, pour in green vegetable and bean sprouts, and take them out after cooking.

3: Add the sliced meat and cook it, then pour the meat and soup into the dish that was fished out before (it is best to add the meat piece by piece).

4: Add some white sesame seeds, chopped green onion, Chinese prickly ash and dried chili, pour hot oil to stimulate the fragrance, and sprinkle some coriander.

method of work

1. Clean hairtail, wash it and cut it into sections. Cut chopped green onion, shredded ginger, steamed millet and spicy rice for later use.

② Add shredded onion and ginger into hairtail, grab a spoonful of cooking wine and marinate 10 minute,

③ Adjust a sauce when pickling: two spoonfuls of cooking wine, two spoonfuls of light soy sauce, one spoonful of oyster sauce, half a spoonful of light soy sauce, one spoonful of ester, a small amount of salt and sugar, and add half a bowl of water and mix well for later use.

(4) hot oil is put into the pot, and the fish pieces are slowly fried with low fire, and the fried fish pieces are golden on both sides.

5. Leave the oil in the pot, saute the shallots, ginger and garlic, add the fish pieces, pour in the sauce and cook for 3 minutes. Finally, add half a bowl of starch and boil until it is sticky, and sprinkle some chopped green onion out of the pot ~

method of work

① Cut beef tenderloin into thin skin, add an egg white, a spoonful of soy sauce, a small spoonful of pepper and a spoonful of starch, and marinate evenly 15 minutes.

(2) When the beef is marinated, cut the side dishes, and cut the dried Chili, garlic foam, shredded ginger and chopped green onion for later use.

Heat oil in a pan, add pepper and stir-fry until fragrant, and then add shredded ginger and garlic to stir-fry until fragrant.

4. Stir-fry beef until it becomes discolored, add garlic foam and dried chili, stir well, add two tablespoons of soy sauce, a little sugar and half a teaspoon of Tricholoma matsutake seasoning, stir well and sprinkle some chopped green onion.

Ingredients: broccoli, garlic, millet, soy sauce, oyster sauce.

method of work

(1) cut the broccoli into small flowers, put water in the pot to boil, add a few drops of oil and a little salt, pour in the broccoli, blanch it and remove it.

2 Heat oil in the pot, saute garlic and millet, add two spoonfuls of soy sauce, boil one spoonful of oyster sauce, pour broccoli and stir well to get out of the pot! Simple home-cooked vegetarian fried lentils ~ Kuaishou's food is healthy and nutritious

Ingredients: lentils, red pepper, garlic slices and ginger slices, soy sauce, oyster sauce, and chicken essence.

① Shred red pepper, wash and shred long lentils, add a few drops of oil and a little salt to the pot, pour in shredded lentils and boil for 2-3 minutes, then take them out.

② Stir fry garlic and ginger slices with hot oil in the pot, add shredded red pepper and shredded lentils, add a proper amount of salt, a spoonful of soy sauce, a spoonful of oyster sauce and a little chicken essence and stir well!