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What is the practice of porridge for patients to eat?

Patients are more suitable for drinking clear porridge, clear porridge practice, rice washed, put the pressure cooker pressure, the proportion of water to master, not too much, so it will be thickened, probably on the gas, then turn a small fire, ten minutes after turning off. When the gas is down, the porridge is out.

When the patient's body a little better can try other porridge, such as:

1, cinnamon corn porridge

Cinnamon meat 15 grams, corn 100-200 grams. Wash cinnamon meat and corn with cooking. First boil with the fire, and then simmer into porridge. Gui Yuan meat is sweet and warm in nature, which can tonify the heart and spleen, nourish blood and calm the mind.

2, walnut porridge

Walnut meat 20 grams, round-grained rice 100-200 grams. Walnut meat washed and crushed, and japonica rice cooked into a porridge, can moisturize the lungs and relieve cough, tonifying the kidney and solid essence, laxative. However, those who have phlegm fire, accumulated heat or diarrhea should not eat.

3, gorgonzola porridge

Gorgonzola 30-50 grams, round-grained rice 100-200 grams. Put the two into the pot, add water to boil, and then change to a small fire to simmer. Gorgon fruit taste sweet and flat, can solid kidney astringent essence, spleen and stop diarrhea, suitable for middle-aged and elderly people to eat.

4, ginger and jujube porridge

Fresh ginger or dry ginger 6-9 grams, round-grained rice or glutinous rice 100-150 grams, jujube 2-4. Wash and chop the ginger, and cook with rice and dates to make porridge. It has the effect of warming the stomach and dispersing cold, warming the lungs and resolving phlegm, but people with yin deficiency or pregnant women should be cautious about eating it.

5, chicken and eggs porridge

200 grams of chicken, eggs 2, 200-300 grams of round-grained rice, ginger, green onions, salt and other seasonings in moderation. First cut the chicken into small pieces, add water to boil into thick juice, with thick juice and round-grained rice with cooking. When the porridge will be cooked, add the cut skin eggs and boiled chicken, add appropriate amount of seasonings. It has the effect of tonifying qi and blood, nourishing the five organs, appetizing and generating fluids, and is suitable for people with qi and blood deficiency.