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How to make the best egg fried rice? Detailed steps
Egg fried rice with chicken 1. egg spread into egg skin, cut into silk; 2. chicken cleaned and cut into fine silk with starch, a little fine salt, sugar mix well marinated for a few moments; 3. scallions cleaned and cut into scallions, standby; 4. will be poured into the pot of peanut oil, with a high fire heat into the chicken, shrimp and wine with fried until cooked; 5. add rice, scallions Ham and egg fried rice 1. cut the ham into small grains; 2. cucumber washed, dissected to remove the pith, seeds, cut into pea-sized dices; 3. scallions washed and cut into the bean size; 4. eggs into a bowl and stirred, add a little fine salt Cut the cucumber into bean-sized cubes; 3. wash and cut the scallions into shallots; 4. crack the eggs into a bowl and beat them, add a little salt and stir well; 5. wash the peas, blanch them and set aside; 6. pour peanut oil into the pan and heat to 60-70% Mixed Eggs Scrambled Rice 1. beat the eggs into a bowl and mix with a little salt to form an egg mixture; 2. lettuce, ham sausage, mushrooms, onions, garlic and chop; chop the green onions into fine pieces; 3. put peanut oil into a pan and heat it up, and then cut into fine pieces; 4. add rice and green onions. 5. add the rice and green onions; 6. add the rice and green onions; 7. add the rice and green onions. Peanut oil, hot, pour into the egg mixture fried bubble until cooked, mashed out; 4. frying pan and then a little peanut oil, under the mushroom diced, garlic grains stir-fried aroma shrimp egg fried rice 1. shrimp sliced into small slices into a pot of boiling water, scalded, the egg knocked into a bowl and beat well. 2. frying pan hot oil, pour into the egg, stir frying cooked, under the shrimp sliced stir-fried, into the rice, add salt stir-fried evenly fried to fit, into the plate that is... Yangzhou egg fried rice 1. shrimp clean, add the appropriate amount of egg white, starch, water and stir well sizing; 2. dried scallops soaked in water, clean, standby; 3. mushrooms, remove the tip, clean; 4. duck gizzard clean, boiled; 5. bamboo shoots, peeled, cleaned, boiled; 6. green onions remove the roots and whiskers, cleaned, finely chopped; 7. chicken breast cleaned

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