Spicy hot bean curd
Production ingredients: tofu, minced meat, bean paste, edible salt, cooking oil, pepper, garlic, water starch and shallots.
Production steps
1, the food I'm going to teach you today is Mapo tofu, which is especially delicious after cooking, smooth and refreshing. First, prepare the materials needed to make Mapo tofu. Prepare tofu first, about half a catty to a catty, and then prepare three or two lean pigs. You can directly prepare minced meat, then prepare two spoonfuls of bean paste, appropriate amount of edible salt and cooking oil, and a small amount. These materials for making Mapo tofu are completely ready, and then you can start cooking.
2. First, deal with tofu. Rinse the tofu we prepared a little. Rinse, drain and put on the chopping board. Cut it into thick pieces, and then cut it into small pieces one centimeter square. Put the cut tofu blocks into a dish for later use, and then put the prepared minced meat into a bowl for later use.
3. Take out the prepared bean paste, put it on the chopping board and chop it with a knife. Chop the bean paste. Chop it and put it in a bowl for later use. Next, boil the water in the pot, put half a pot of water in the pot, then boil the water with a torch, add some edible salt, and then pour in the bean curd. This will remove the beany smell of tofu and blanch it.
4. Cook the oil in the pot. When the oil in the pot is hot, put a handful of prepared peppers into the pot and stir fry. After the fragrance burst, we fished out the pepper, and then put the minced meat into the pot to stir fry. After the minced meat changes color, add the minced garlic we cut in advance, continue to stir fry, and add the chopped bean paste and stir fry until the fragrance is overflowing.
5. After the bean paste is fried and the red oil is fried, we add a proper amount of boiling water and then boil it. After the water is boiled, add tofu and cook for about two minutes, then add a little water starch, not too much water starch. After adding starch, turn it over with a shovel to prevent burning.
6. Always stir-fry Mapo tofu with fire. When the soup is fried to a particularly strong degree, we can put it on a better-looking plate and sprinkle with chopped green onion in advance. A particularly smooth and refreshing Mapo tofu with a special meal is finished.
skill
1, the tofu block can be cut smaller, but not too small, or it will taste bad.
2, bean paste must be chopped again, it will taste better after chopping.