Beef and fried snow peas

Key foods: beef, snow peas

1. Put the bought beef tenderloin into clean water for 30 minutes. Not only can it soak in the bleeding water, but it can also Make the meat texture softer. I also added a few peppercorns, which is really a personal preference. The old man at home said that this is how to remove the fishy smell, and I have always done this. If you are not satisfied, you can leave it alone~

After 2.30 minutes, pour out the blood, clean the beef tenderloin, and cut it into slices. Soak the snow peas in water for about 10 seconds. Simply cover them in boiling water.

3. Marinate beef tenderloin: Mix beef tenderloin with rice wine, ginger foam, salt, black pepper, egg white, and a small amount of flour, and marinate for about 20 minutes. In addition to this, drizzle a little more oil so that the fried beef tenderloin will be tender enough. 4. On a hot day when the temperature is 70%, add the beef tenderloin and stir-fry quickly, and remove it as soon as the beef loses color. Although I use my method to pickle and stir-fry beef, cooking it for too long will greatly reduce the taste of the beef.

5. Pour in a little oil and sauté the minced garlic until fragrant. Add the snow peas and stir-fry for about 15 seconds, pour in the fried beef tenderloin, and pour in two spoons of light soy sauce, one spoon of sugar, an appropriate amount of salt, an appropriate amount of black pepper, stir-fry quickly and evenly, and it is ready to serve. Mushroom and mutton dices

Ingredients: dried mushrooms, mutton, cooking oil, salt, ginger, green and red peppers, tapioca starch, fresh flavor, sesame oil, white pepper, MSG

Method:

1. Soak the dried mushrooms in boiling water for more than 2 hours, remove the stems, and rinse the hob block several times.

2. Stir the mutton hob pieces with fresh flavor, white pepper, and tapioca starch, add sesame oil, mix well, and marinate for 3-5 minutes. Clean the hob cubes with red and green colors, and chop the ginger.

3. Heat the oil in a hot pan. Heat 70% of the oil, stir-fry the diced mutton until it loses color and remove.

4. Heat the pan with cold oil again, burn 80% of the oil, add minced ginger and stir-fry until fragrant, add oyster mushrooms and stir-fry until fragrant, add green and red chili peppers and salt and stir-fry until sweet.

5. Add diced mutton and stir-fry evenly. Add seasoning and MSG and stir-fry evenly. Stir-fried bacon with garlic moss

Food: garlic, bacon, green onions, salt (a small amount)

Method:

1. Soak the bacon in warm water overnight. The effect of soaking the bacon is not only to remove the salty taste of the braised pork, but the most important thing is that the skin and meat of the bacon will not be cut at all if it is not soaked.

2. Cut the bacon into cubes, boil it in tap water, and steam the bacon. Be sure not to cook it for a long time, as long as the skin and flesh can be seen through with chopsticks. Because the fat of bacon is easier to cook and melt, cutting into slices will be a problem.

3. Cut the bacon into thin slices and prepare onions and garlic sprouts in advance.

4. Fry the bacon in a pan. It doesn’t have to be hot. When the heat is high and the oil is fried, the meat will be burnt.

5. Pull the meat aside and stir-fry the garlic sprouts.

6. Add the green onions before serving, then adjust the saltiness and serve.