Because eating loofah can reduce uric acid content in human body, we say that loofah is the "enemy" of uric acid.

Let's first introduce loofah. Luffa is a common fruit and vegetable in our daily life, and it is also a blind Chinese medicine. It can play the role of expelling wind, dredging collaterals and promoting blood circulation.

If the uric acid content in the human body is too high, it will be manifested in the form of gout. Gout is what we often call "the disease of wealth". The main reason is excessive intake of wine and meat, coupled with purine metabolism disorder in the body and high uric acid content. Uric acid that cannot be discharged is deposited in joints, which will cause joint pain and swelling, which is the explicit symptom of gout. If not treated in time, gout will further develop, which will have adverse effects on other internal organs such as kidneys.

Therefore, for people who are sick, how to solve the culprit "uric acid" has become a top priority. Medical research shows that loofah has the function of promoting urea excretion in the body, that is to say, eating more loofah can effectively reduce the urea content in the body and has a certain curing effect on gout.

Just like my uncle in the past, he has been following the doctor's advice since he found out that he has gout. In normal life, I eat loofah in a different way. For example, drinking loofah soup, eating loofah scrambled eggs, drinking loofah tea, etc., can be said to be "doing everything possible." The effect of this is also very obvious. The uric acid content in his body has dropped a lot, and his gout symptoms have been greatly improved accordingly.

It is precisely because Luffa can reduce the uric acid content in human body and play a certain auxiliary role in the cure of gout, so we say that Luffa is the "enemy" of uric acid.