Material: milk 280ml.

Cream110ml

Sugar 1 10g

Chocolate 1 10g

Egg yolk 2

Exercise:

1. Chop the chocolate, put it in a bowl and heat it in water to melt.

2. Put the milk into the pot and heat it to near boiling with low fire.

3. Put the egg yolk and sugar into a bowl and stir until milky white, then pour into the hot milk. Stir well, pour into the pot, then pour in the chocolate paste, stir while cooking, heat, remove from the fire and cool.

4. Beat the whipped cream into foam, pour it into chocolate milk and stir it evenly, then put it in the refrigerator and freeze it to about 4℃.

5. Pour the liquid into the household ice cream machine and put it in the freezer for two hours.

Bubble in the pan, slowly pour in the beaten egg yolk and mix well.

6. Pour it back into the pot and cook it on low heat until it is evenly concentrated.

How to use the ice cream powder: Take a proper amount of ice cream powder, add water according to the ratio of 1: 3, stir evenly, stand for 20 minutes, pour it into the yogurt machine, and put it in the refrigerator for about 12- 15 hours, and the delicious ice cream is ready.