For people who are unhappy without meat, braised pork is the food that can best satisfy our mouths and stomachs. Every time I go out to eat, I will order braised pork, which is fat but not greasy. It melts in the mouth and tastes delicious. However, when cooking braised pork at home, there is always a problem, that is, it tastes particularly greasy, and I feel that I can't eat it if I can't eat two pieces. Now I know that this step is missing.

In order to make braised pork fat but not greasy, it can't be stewed directly with water. We should fry the pork belly first, stir-fry the fat inside, and then dump the excess fat, so that the braised pork will not get tired, and it is no problem for one person to eat a plate. Very delicious.

Next, I will share with you a method of braised pork. The braised pork made by this method is fat but not greasy. It melts in the mouth and is very delicious. Come and have a look with your favorite friends. When cooking braised pork, don't stew it directly with water. Do this step more, and one person will not get tired of eating a plate.

Ingredients: pork belly, onion, ginger, star anise, cinnamon, soy sauce, soy sauce, cooking wine, rock sugar and salt. Practice steps:

Step 1: Prepare all the ingredients, cut the pork belly into mahjong-sized pieces, then blanch it in cold water, add a proper amount of cooking wine and onion knots in the water, boil it, skim off the floating foam, continue cooking for 2 minutes, take it out, rinse the dirty things on the surface with hot water, and drain the water for later use.

Step 2: Do not pour oil from the pot, put the pork belly in the pot, stir-fry until the pork belly turns slightly yellow, stir-fry the oil, and shovel some oil with a spatula.

Step 3: Then pour in a proper amount of light soy sauce, stir-fry evenly, stir-fry evenly with a proper amount of hot water, add onion ginger, star anise, cinnamon, rock sugar and salt, boil and simmer for about an hour until the soup is thick, turn to high fire to collect the juice, stir-fry evenly quickly, and sprinkle chopped green onion before taking out.

Tips:

1. Before boiling pork belly, stir-fry the pork belly without oil, so that the processed pork belly won't get tired of eating.

2, pork belly should be cooked in cold water, but when stewing, add water to heat the water, otherwise it will cause the meat to shrink.

The braised pork made in this way is red and bright, fat but not greasy, and it melts in the mouth. It tastes delicious. Like friends, try it quickly.