Steam half an hour.

Preparation materials: a small pumpkin, two eggs, sesame oil, salt

1, the main ingredients standby.

2, pumpkin washed 1/3 cut, with a small spoon out of the pumpkin flesh, you can continue to use a spoon to scrape off part of the pumpkin pulp.

3, put the pumpkin made in a small bowl into the steamer, steamed for about 15 minutes to take out and set aside to cool.

4, eggs add 1:1 cool water and the right amount of salt, whisk into a uniform egg mixture.

5. Sift the egg mixture through a small sieve.

6. Pour the egg mixture into the cooled pumpkin.

7, again into the steamer for about 15 minutes.

8, serving can be drizzled with a small amount of sesame oil.