Ingredients: garlic sprout, 3 eggs.
Seasoning: salt, cooking oil.
Step 1: Clean the garlic seedlings and cut them into small pieces. Beat the roots of garlic seedlings with a knife a few times, so that it is easier to taste and cook.
Step 2: Prepare an empty bowl, beat the eggs into it and stir well. Add a spoonful of edible salt and continue to stir well.
Step 3: Heat the pot. After the pot is heated, pour in the cooking oil. When the oil temperature is 60% hot, add garlic sprouts, stir fry over medium heat, stir fry garlic sprouts until they become soft and discolored, add a spoonful of salt, and stir fry quickly and evenly. Add the eggs, and when the eggs are solidified, turn over one side and stir fry quickly for about two minutes after the other side is solidified. (fry the garlic seedlings first, then pour the egg liquid into the pot and stir fry together. In this way, the fried garlic seedlings and scrambled eggs are more fragrant. )
Step 4: Take out the pot and put it on the plate. In this way, a delicious scrambled egg with garlic seedlings is ready. Scrambled eggs with garlic sprouts are delicious and fragrant.
Summary of key points:
1. Tap the roots of garlic seedlings with the back of a knife a few times, so that garlic seedlings are easier to taste and ripen.
2. Scrambled eggs with garlic seedlings only need to add salt. In this way, the fragrance of garlic seedlings can be brought into full play.
3. fry the garlic seedlings first, then pour the egg liquid into the pot and stir fry together. In this way, the fried garlic seedlings and scrambled eggs are more fragrant.