Copra Old hemp broth copra
Raw materials:
Copra 500 grams of skin, 400 grams of fat and lean minced pork, 15 grams of ginger, 1 egg, 10 grams of sesame oil, 20 grams of lard, broth 100 grams, 1 gram of pepper, 1 gram of monosodium glutamate, 25 grams of salt.
Methods:
1, minced pork into the basin with broth, egg, monosodium glutamate, pepper good juice mix well stirred velvet, the formation of filling. With a copy of the skin wrapped up the filling into a "diamond" shape.
2, salt, pepper, monosodium glutamate, soy sauce, lard, sesame oil, scallions into a bowl, add broth.
3, cook the copious hand should be a fire, water wide, water open, cook until the skin wrinkles shiny fishing into the bowl is complete.
Features:
The skin is thin and the meat is tender, and the flavor is fresh.
Old sesame red oil copious hand
Raw materials
Copious hand skin 20, 50 grams of minced meat, wine, chili oil, soy sauce, sesame oil 10 grams each, 3 grams of refined salt, monosodium glutamate (MSG) 2 grams, 20 grams of green onions chopped.
Cooking method
1. the minced meat with refined salt, cooking wine, with the copious hand skin were wrapped into a copious hand;
2. chili oil, soy sauce, sesame oil, MSG were installed in four bowls, sprinkled with minced green onions;
3. pot of water boiling, copious hand under the pot to cook until the floating when the fish up, respectively, loaded into bowls can be eaten
.