Main ingredients

375g high-gluten flour, 45g fine sugar

3g salt, 1 egg (about 50g)

5g yeast, 12g milk powder

Milk 210g, butter 45g

Accessories

Butter 35g, fine sugar 38g

Whole eggs 38g, milk 35g

75g shredded coconut

How to make coconut bread (bread machine version)

1. Bread ingredients: 375g high-gluten flour, 45g fine sugar, 1 egg (about 50g), 3g salt, yeast 5g milk powder 12g milk 210g butter 45g

2. Coconut filling: 35g butter 38g sugar 38g whole eggs 35g milk 75g shredded coconut

3. Make the dough first and remove the butter Add other dough ingredients to the bread bucket in the order of liquid first and then solid (milk-eggs-sugar, salt-high-gluten flour-milk powder-yeast), and finally dig a small hole in the flour and add the yeast

< p>4. Start the bread machine's custom dough mixing program, select 20 minutes, and start kneading (after stirring for a while, you can add water or flour as an adjustment according to the softness and hardness of the dough)

5 .?After 20 minutes, the first kneading process ends. The dough has been kneaded until smooth. At this time, you can add butter and start the second kneading process, which is also 20 minutes

6.? Wait for the two kneading processes. After the dough program is completed, select the yogurt function (i.e. fermentation function), cover the bread machine cover to ferment, and it will be ready when it reaches 2-2.5 times the original volume

7.?, at this time , you can make coconut filling: after the butter is softened until it can be poked with your fingers, add fine sugar and beat with a whisk

8. Add the egg liquid in 2 times, and wait until it is evenly mixed each time before adding another Once

9. Add milk in batches and mix evenly with a spatula

10. Add coconut milk and mix evenly

11. In this way, the coconut milk will sink Ready

12. Take out the risen dough from the bread machine, place it on a silicone plate to deflate, then roll it into a large rectangle, and evenly spread the prepared coconut filling

< p>13.? Roll it up, then pinch the edge tightly, and cut it from the middle with a knife (leaving the top bit uncut)

14.? Twist it into a figure 8 shape, pinch both ends tightly, and put it in In the bread machine, select the yogurt function (i.e. fermentation function), close the lid of the bread machine for the final fermentation, and it will be ready when it reaches 2-2.5 times the original volume

15.?Select baking function, the time is set to 40 minutes, and the burnt color is selected

16. After baking for 25 minutes, brush the remaining egg wash on the surface of the bread and continue baking

17.? The fragrant bread is successfully made

Tips

1. Bread machine: PE9500

2. Different brands of flour may absorb water. The ratio is different, so you need to increase or decrease the flour and water according to the dough situation

3. When putting the ingredients into the bread bucket, pay attention to the order of liquid first and then solid. The yeast cannot directly contact the liquid, sugar and salt. , so as not to affect the activity of the yeast

4. Be careful when putting the shaped bread into the bread barrel, and put it as far as possible, so that the effect will be very good

5 . Don’t over-ferment the final fermentation, otherwise it will be covered when baking