2. Candy tips.

3. How to make honey fruit?

4. The practice of white candy.

1. Material: 250g of wheat flour and 80g of brown sugar.

2. Accessories: appropriate amount of oil, salt and yeast powder.

3. Step: put the brown sugar into a container, and add water into the container to dilute it into brown sugar water.

4. Add wheat flour and yeast powder to brown sugar water and let the sugar dough stand for 20 minutes.

5. Add yeast powder, salt and dough to the wheat flour and let it stand for 20 minutes.

6. Divide the dough and sugar dough into equal parts, and the sugar dough and white dough are stacked together.

7. Roll the dough into a rectangle and cut it into candy blanks with a knife.

8. Heat the oil in the pot, fry the sugar cubes in the pot, and turn the sugar skins over at the right time.

9. Fry, control the oil and take it out to eat.