Raw materials: chicken, pigeon, quail each one, a little wolfberry, six slices of Chantilly.

Practice:

1, chicken, pigeon, quail, respectively, slaughtered and washed, plus ginger, wine bar, the whole ginger marinade for a few moments, the quail from the pigeon openings to take the dirty stuffed into the pigeon body, and then stuffed pigeon from the opening of the chicken into the body of the chicken.

2, take the stew pot a, will be put into the chicken, injection of water, under the ginger, onion knot, goji berries, incense, salt, monosodium glutamate, sugar, dripping a little oil, on the cage on the fire steam two hours out, pick out the ginger, green onion knot, adjust the taste that is into the right.

Chicken soup

All kinds of chicken soup (11)

Raw materials: a chicken, angelica, the cooked ground, white spoon, mother of pearl, the ground bone skin 15 grams, onion, ginger, salt, monosodium glutamate moderate.

Practice:

1, the chicken washed, five herbs washed and sliced, and wrapped in a single layer of gauze spare.

2, the drug will be stuffed into the chicken abdomen, tied, placed in a pot, add water 1500 good ml, on the cage on the high fire steam for 2 hours. Remove the drug, add seasoning?

Turtle skirt simmering chicken

Main ingredients: 20 0 grams of dried turtle skirt, 1000 grams of chicken.

Accessories: 50 grams of fungus, 5 grams of shredded ham.

Seasoning: cooking wine, monosodium glutamate, refined salt, pepper, green onion, ginger, water starch, sugar, soy sauce, chicken oil, raw oil, broth, moderate amount.

Practice:

1, turtle skirt hair, wash, fish out. The pot is hot, put raw oil, put ginger, green onion stir-fried incense, cooking wine, into the water. Boil, the turtle skirt into the pot, simmer through, remove, drain water, shredded, soaked in water. Chicken slaughtered, remove the hair, viscera, wash, and then put into the burner, add green onions, ginger, cooking wine, salt, monosodium glutamate, broth, on the cage, steaming 1.5 hours, take out, after the cold, the chicken fish out, chicken shredded, the original broth filtered.

2, wood ear wire with turtle skirt wire, chicken wire together in the pot, plus the next soup, monosodium glutamate, salt, pepper, sugar, soy sauce. When the soup burned into a golden brown, thickened with water starch, add chicken oil, start the pot, into the bowl, sprinkle with shredded ham is complete.

Effectiveness: nourishing and strong. Suitable for visceral Yang deficiency, false fire or liver and kidney deficiency, women's menstrual disorders, menstrual closure, blood stasis and other conditions.

Double Mushroom Chicken Soup

Raw materials: a chicken, mushrooms, mushrooms, cooking wine, salt, sugar, plus green onions, garlic and ginger

Production Methods:

1, the whole chicken, wash, put the water, submerge the chicken can be put into the ginger, green onion section. After boiling, put cooking wine, add a little bit of vinegar, deodorization, but also to promote calcium play.

2, small fire simmer rotten, add mushrooms and mushrooms, add salt and sugar.

3, out of the pot with garlic leaves, a delicious chicken soup is out!

Chinese Chicken and Snow Fungus Soup

Recommended practice:

Materials: chicken, coconut? Ginger, snow fungus

Practice:

1, the chicken washed out of the skin, ready to coconut, three slices of ginger, cold water soaked snow fungus,

2, the water boil, the chicken, coconut, ginger into the boil and turn to a small fire, boil for an hour and a half to two hours, put the snow fungus, and then boil for another half an hour to an hour.

3, according to personal taste add salt and other seasonings.

Warm tips:

Wu chicken with bones (smashed) soup nourishing effect is best. Do not use a pressure cooker when stewing, the use of casserole simmering the best.

Wooden chicken mung bean soup

Materials: wooden chicken (about 1000 grams), 150 grams of mung beans, 10 grams of cooking wine, 5 grams of ginger, 3 grams of salt.

Practice:

1, the chicken slaughtered, remove the hair, viscera and claws (this can be according to their own preferences); mung beans wash clean, up sediment; ginger pat loose.

2, the chicken into the stew pot first with a high fire rinse, knock off the surface of the bubble, add wine. Rinse on high heat for 10 minutes and then add green beans. Then simmer over moderate heat until the crow chicken is cooked. Add as salt can be.

Effects: nourishing yin to reduce fever, clearing heat and removing toxins, quenching thirst and diuretic.

Nourishing black-bone chicken

Ingredients: 1 bare black-bone chicken (700 grams), 20 grams of Angelica sinensis, 20 grams of Scutellaria baicalensis, 30 grams of Salviae Miltiorrhizae, 10 jujubes, and 20 wolfberries.

Seasoning: green onion, ginger, cooking wine, salt, monosodium glutamate each moderate.

Practice:

1. Chicken chopped into pieces, soaked in water. Clean and fish out, blanch in a pot of boiling water and then control dry.

2. Soak and wash Angelica sinensis, Scutellaria baicalensis and Salvia miltiorrhiza, and wrap them in gauze to form a medicine bag. Jujubes, wolfberries washed.

3. Steam pot into the cleaned chicken, add water to submerge the chicken, plus medicine bag, scallion, ginger, jujubes, wolfberries, wine into the steamer, steam 1.5/hour with high heat, remove, add salt, monosodium glutamate to taste, pick off the medicine bag is complete.