Materials:

Sweet potato, eggs, flour, sugar

Practice:

Steam the sweet potato first, and then into a bowl into the sweet potato puree, add sugar, flour, eggs, mix well, kneaded into a ball, and then flattened, home molds can be made into a variety of shapes, and then put into a frying pan to fry both sides, the sweet potato cake does not absorb oil, so do not have to put a lot of oil! The sweet potato cake does not absorb oil, so you do not have to put a lot of oil.

2, plucked sweet potato

Materials:

Sweet potato, sugar, vinegar, oil

Practice:

Sweet potato washed and cut into hobnail block (while turning the knife side cut), in a hot frying pan in the sweet potato frying, generally fried to the outside of a layer of crispy shells can be fished out, a layer of oil on a plate, the deep-fried groundnuts fished out into the plate in a pan. Add an appropriate amount of oil, oil heat into the sugar, slow simmer, until the sugar melted bubbling, add a small amount of vinegar, until the color of the syrup from yellow to red, turn off the fire, put the groundnut into the groundnut, so that each piece of groundnut is sticky with syrup, while hot to eat the best.

3, sweet potato glutinous rice fruit

Materials:

sweet potato, glutinous rice flour, sugar, milk powder, raisins

Practice:

Sweet potato washed and peeled and cut into small pieces, steamed; a part of the filling left behind, a part of the grated sweet potato puree, and glutinous rice flour, sugar, milk powder, and kneaded into a ball, and then made into a small cake, put the before the sweet potato diced in the middle of the cake. The sweet potato diced in the middle of the pastry, kneaded into small balls, brush a layer of oil on the plate, put the sweet potato dough, like to eat raisins can also be stuck on the top of the raisins, steamed under water can be.

4, sweet potato dough

Materials:

sweet potato, glutinous rice flour, bean paste filling, sesame seeds

Practice:

sweet potato washed and peeled and boiled into a puree, and glutinous rice flour mixed together with the amount of hot water kneaded into a ball, pulled into a small dose, rolled into a cake, stuffed with bean paste filling, kneaded into a ball, dipped into the outside of the water, rolled on the sesame seeds, and so on, until the oil pan! When the frying pan is 50-60% hot, put the dough into the pan, wait until the dough floats, the surface of the golden can be.

5, fried sweet potato sticks

Materials:

Sweet potato, flour, milk powder, sugar, yeast, baking powder, bread crumbs

Practice:

The cooked sweet potato into a puree standby, the sugar, yeast, baking powder, mix evenly with warm water, and then pour the yeast water into the flour, powdered milk, mashed sweet potatoes, mixing well, kneading into a smooth dough. The dough, rise, usually 30 minutes can be, and then made into sweet potato fries, outside coated with bread crumbs, just into the 3-4% hot frying pan, low heat fry until golden.

6, sweet potato porridge

Materials:

White rice, sweet potatoes

Practice:

Rice washed and cooked into porridge, sweet potatoes cut into slices and steamed, make sweet potato puree, and white rice porridge together with the mixing can be.

7, microwave baked sweet potatoes

Materials:

Sweet potatoes, butter, cheese slices, milk, custard, sugar

Practice:

Put the cleaned sweet potatoes in the microwave oven on high for 5-8 minutes to take out, and then dig out the meat of the sweet potatoes, leaving a thicker skin for spare time, the hot sweet potato meat, butter, cheese, milk, custard and sugar together and mix well. Mix together the hot sweet potato flesh, butter, cheese slices, milk, custard and sugar to make a filling, put it back into the sweet potato skin, brush the top with a layer of egg wash, and bake in the oven at 180 degrees Celsius for 20 minutes, until the top is slightly charred.