80 grams of flour and 60 grams of bananas

ingredients

50 grams of butter and 45 grams of eggs.

Fresh milk 30g baking powder 1/2 spoons.

40 grams of sugar

Tips for using materials

Jiale chicken powder provides mellow chicken flavor for ingredients.

When curing meat, add it to make the meat slices tender and juicy; When cooking and cooking soup, add fresh food and not dry mouth.

Steps of banana muffin cake

Illustration of banana muffin cake 1 1. Prepare all materials.

Illustration of banana muffin cake 22. Sieve flour and baking powder. The butter softens at room temperature, and is beaten with an egg beater at low speed.

Illustration of the practice of banana muffin cake 33. Add sugar, mix sugar and oil well by hand, and beat at low speed to medium speed until swollen.

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Illustration of the practice of banana muffin cake 77. The banana is pressed into banana puree and set aside.

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Illustration of banana muffin cake111.Preheat the oven at 180, put it into a mold, heat it at 180, and bake it in the middle layer for 20-23 minutes.

How to make banana muffin cake video

Tips

Newly bought bananas had better be stored at room temperature for two days, and bananas are sweeter.

Peeled bananas are easy to oxidize and turn black when exposed to air. You don't need to press them into mud too early. You can add a little lemon juice to make them not easy to turn black.