Carrot and Chinese yam spare ribs soup I've cooked spare ribs 300g

Chinese yam

Carrot one

Parsley a little

Accessories

Oil a little monosodium glutamate a little salt 3g

Steps 1

Carrots, yam peeled and cut into cubes, spare ribs cut into cubes and wash

Steps 2

Pour in a pot with a little bit of oil, and then cut into the ribs, then add in a little bit of oil, then put into the pot. p>Step 2

Place the ribs in a pot with a little oil

Step 3

Pour in the right amount of water and simmer for 60 minutes

Step 4

Then add the carrots and yam and simmer

Step 5

Slowly simmer until the carrots, yam and yam are soft and rotting, then add the salt and monosodium glutamate to taste

Step 6

Step 5

Simply add a little salt and monosodium glutamate.

The finished product has been done

Cooking tips

1, yam peeling will be a little itchy, I am wearing gloves peeling

2, soup less water, be sure to add boiled water, can not join the cold water, or affect the soup's texture

3, simmering soup, the soup on top of the blood with the end of the spoon, so that the soup color is clear, the excess grease also removed, good drink is not afraid of fat oh

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