Preparation materials: 500 grams of fresh green peppercorns, 1500 grams of canola oil

Steps:

1, green peppercorns in a draining basket

2, remove the upper leaves

3, cut off the old branches

4, peppercorns should not be washed, wipe off the dust can be

5, add canola oil

6, open medium heat heating until the oil boils, turn the minimum fire slowly fry

7, green peppercorns frying process will burst out of the black seeds

8, continue to slowly fry until all the water out of the peppercorns, peppercorns grain become crispy, or peppercorns oil is easy to bad?

9, turn off the heat and so cool and then cover and soak overnight

10, the next day and then heat with medium-low heat

11, heat to boiling and then turn off the heat, and so cool and then cover and soak overnight, repeat three days can be cooled to pick out the peppercorns and seeds bottled

12, the finished product