Then add glutinous rice flour. As for how much to add, I didn't count it. Anyway, it is added to the dough without touching hands, and it is smooth in the basin and smooth in the face. Take a small piece, which is similar to dumplings, add bean paste, slightly flatten it, wrap it with sesame seeds, and fry it in the pot! (It should be fried, but at home, everything is life-oriented, so I use fried! Hehe, save fuel! )
Simple! If you are sweet, you can add sugar or honey to the dough. If you like the smell of milk, you can also add some milk. Anyway, do whatever you like!
Second, raw materials: 250g pumpkin, 250g glutinous rice flour, 25g milk powder, 40g white sugar and 50g bean paste stuffing.
Making:
① Peel, clean and slice the pumpkin, steam and crisp it in a cage, add glutinous rice flour, milk powder, white sugar and lard when it is hot, mix well and knead it into pumpkin pie crust.
② The bean paste is kneaded into a round stuffing. Take pumpkin pie blank, wrap it with stuffing, and press it into a round cake.
(3) Pour clear oil into the pot. When the oil temperature rises to 120℃, put the pumpkin pie in the colander and fry it with low fire until the pumpkin pie expands. Take it out and fry it until it is crisp when the oil temperature rises to 160℃.
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Question 2: How to make pumpkin pie? 1. Prepare pumpkin, peel it, and plate it.
2. steam the pumpkin until the chopsticks can easily pierce the skin.
3. Press the steamed pumpkin into a paste (it can be crushed with the back of a spoon), add glutinous rice flour, and add sugar. The finished product is a paste, not too thin or too thick.
4. Put the oil in the pan, heat it, add the prepared pumpkin paste, fry it slowly with low fire, and sprinkle sesame seeds when it is almost cooked.
5. Turn over one side after molding, turn over and fry after molding, pick it up after both sides are golden yellow and cooked, put it on a plate and let it cool.
Question 3: How to make pumpkin pie? I used to make pumpkin pie at home. My method is super simple. What you need to prepare is a pressure cooker, some sugar, a pumpkin, a bag of flour and a washbasin. Then you can do it. First, you wash the pumpkin, cut it into small pieces and steam it in a pressure cooker (the pressure cooker should be filled with more water than the pumpkin). After steaming, filter off excess water and peel. Then there is the mixing of flour. This step is very important. If you are not sure how much flour to add, you can add flour bit by bit until it is just right. Add the right amount of sugar to taste. (You can add a few eggs to it, which will make it taste better and more nutritious.) Finally, make it look like a cake (knead it into a circle and flatten it to come out), fry it in the oil pan until it is golden, and then you can go out. If you like to taste better, sprinkle some sesame seeds. )
Question 4: How to make pumpkin pie at home? First, peel off the pumpkin, steam it directly in the cage, steam it, take it out and mash it. It is best to control the water in the pumpkin!
Then add glutinous rice flour. As for how much to add, I didn't count it. Anyway, it is added to the dough without touching hands, smooth in the basin and smooth in the face. Take a small piece, like a dumpling, add bean paste, slightly flatten it, wrap it with sesame seeds, and fry it! (It should be fried, but at home, everything is life-oriented, so I use fried! Hehe, save fuel! )
Simple! If you are sweet, you can add sugar or honey to the dough. If you like the smell of milk, you can also add some milk. Anyway, do whatever you like!
Second, raw materials: 250g pumpkin, 250g glutinous rice flour, 25g milk powder, 40g white sugar and 50g bean paste stuffing.
Making:
① Peel, clean and slice the pumpkin, steam and crisp it in a cage, add glutinous rice flour, milk powder, white sugar and lard when it is hot, mix well and knead it into pumpkin pie crust.
② The bean paste is kneaded into a round stuffing. Take pumpkin pie blank, wrap it with stuffing, and press it into a round cake.
(3) Pour clear oil into the pot. When the oil temperature rises to 120℃, put the pumpkin pie in the colander and fry it with low fire until the pumpkin pie expands. Take it out and fry it until it is crisp when the oil temperature rises to 160℃.
Question 5: How to make pumpkin pie? I will find a way to make pumpkin pie, which is especially delicious. Peel the pumpkin, cut it into pieces, steam it in a drawer for 10 minutes, squeeze it into mud after coming out, add a little sugar, add glutinous rice flour, and make noodles (flour is also available, a little)! ! Squeeze it down and wrap it in bean paste! Fry in a 3-4% oil pan. After the shape is to be determined, raise the oil temperature and fry until the appearance is golden. ! Features: Sweet and palatable, golden in color.
It should be noted that the pumpkin should be peeled, steamed and mashed, and then added with white sugar flour and glutinous rice flour to form flour water. Don't be too eager or too eager for the second half. ...
Do what you want with your hands!
Cook the oil in the back pan and heat it to 30%. Then slowly fry the pumpkin pie with low heat until golden brown! It can also be baked in the oven!
There are several method steps:
Step 1: Cut the pumpkin into small pieces, add sugar, and steam in the pot.
Step 2: steam for about 25 minutes until the pumpkin becomes soft. In fact, it is a pretty good steamed pumpkin at this time.
Step 3: Mash the pumpkin into mud, and add flour and glutinous rice flour, so that it is easier to form, and the ratio is 5: 4:1. Then make dough and wrap it in bean paste.
You can also add sesame seeds and peanuts into it without bean paste, according to your own preferences.
Step 4: Because the pumpkin is soft, it is easy to deform on the pot. If you like, you can wrap it with bread crumbs, then fry it in the pot until it is golden. But the taste is slightly worse. You can also fry it directly, which means you should pay a little attention to the heat, that is, you should not turn it too early, let it not take shape, or turn it too late, and let the cake fry.
Question 6: How to make the simplest pumpkin pie? Search for food China on Baidu.
The website of gourmet China came out, meishichina.
There are all kinds of food making methods in it, which is very simple and convenient to check.
Search for pumpkin pie in the search section of gourmet China website.
You'll find out a lot about pumpkin pie
Check it out.
Every time I cook something, I go inside to have a look.
Question 7: How to make pumpkin pie How to make pumpkin pie According to the following method, it is as delicious as that sold in restaurants. 1. Clean the pumpkin, cut into pieces, put it in a steamer, and steam over high fire for 15 minutes. 2. Steamed pumpkin is pressed into mud with a spoon. 3. Add a small amount of steamed pumpkin puree to glutinous rice flour and knead it into dough. Note that there must be more glutinous rice flour and less pumpkin puree. The water content in pumpkin puree is very high. Try to add it bit by bit, otherwise the noodles will be too thin to make. The remaining pumpkin puree will be made into pumpkin porridge later. 4. Make the bean paste into balls, knead a proper amount of glutinous rice flour into balls and flatten them on the palm of your hand, and wrap them in the bean paste like dumplings. In order to take pictures, I put the glutinous rice noodles on the chopping board. In fact, the glutinous rice noodles are very soft, so just pinch them in my hand. 5. Pour a thin layer of oil into the pan, flatten the stuffed glutinous rice balls on the palm of your hand, put it in the pan, fry it on low heat for a while, and then turn it over to continue frying. 6. Pumpkin and bean paste are both cooked, and glutinous rice is easy to cook. Bite it ... Hey, it tastes good. Actually, there is another way to do it. Raw materials: glutinous rice flour 1 cup, sticky rice flour 1 cup, pumpkin paste 1 cup, boiled water 1/4 cups of bean paste. Several productions:/kloc After cooling, use a blender to break it, pour it into a cloth bag, and squeeze out the water to make pumpkin puree. 2. Mix pumpkin puree into glutinous rice flour and sticky rice flour, then add boiling water, stir and knead well. Knead into a soft and even pumpkin dough, and wake for 10 minutes. 3. Divide the pumpkin dough into small pieces, flatten it into skins, wrap it with bean paste as stuffing, and pat it into small round cakes with a thickness of about 1cm. Steam over high heat 15 minutes. Note: 1, fresh pumpkin contains more than 90% water, so after the pumpkin is steamed, I added a squeezing process, which can increase the pumpkin content in the pumpkin cake. 2. When making pumpkin puree, all I see is peeling the pumpkin. I think the skins of many fruits are very nutritious and it is a pity to discard them. Therefore, I use the skin to make pumpkin puree, which is not only more nutritious, but also more golden in color. Description: Pumpkin contains protein, sugar, fat, cellulose, calcium, phosphorus, iron, carotene, vitamin C, adenine, arginine, citrulline, aspartic acid, trigonelline, mannitol, etc. Pumpkin is a good source of vitamin A. Pumpkin is one of the "anti-cancer foods" because it can effectively prevent and treat hypertension, diabetes and some liver diseases through modern medical research. Mannitol contained in pumpkin has laxative effect, which can reduce the harm of toxins in feces to human body and prevent colon cancer. Pumpkin contains a variety of vitamins, which are not only rich in nutrition, but also low in calories, and also have anti-cancer effects. Pectin can remove heavy metals and some pesticides from the body, and eating pumpkin often helps to prevent and treat diabetes.
Question 8: What materials do you need to make pumpkin pie? Pumpkins have complete nutrients and high nutritional value. The contents of vitamin C and glucose in young pumpkins are richer than those in old pumpkins. Old pumpkins are high in calcium, iron and carotene. These are beneficial to the prevention and treatment of asthma. Chinese medicine believes that pumpkin is warm and sweet, and enters the spleen and stomach. Has the functions of invigorating middle energizer, invigorating qi, diminishing inflammation, relieving pain, detoxicating and killing insects. Can be used for treating qi deficiency and fatigue, intercostal neuralgia, malaria, dysentery, detoxification of opium poison, ascaris, bronchial asthma, diabetes, etc.
Ingredients: pumpkin 1000 g glutinous rice flour, 500 g white sugar, edible oil.
The method of pumpkin pie 1. Wash the pumpkin, peel and remove the pulp, and cut into small pieces.
2. Put it in a rice cooker and steam it over water. You can poke it with chopsticks to judge whether the pumpkin is ripe or not.
3. Take it out after steaming, and crush the pumpkin into pumpkin puree with a spoon while it is hot.
4. Add glutinous rice flour (the amount of glutinous rice flour added should be that the dough does not stick to hands, and no additional water is needed), knead it into a ball, then add a teaspoon of cooking oil, knead it evenly, cover it with plastic wrap and set aside for proofing 15 minutes.
5. Take the egg-sized dough, knead it and flatten it to make a small round cake.
6. Pour a little oil into the pot, heat it, put the pumpkin pie in, and fry it on medium and small fire until it is golden on both sides.
Cooking skills when frying, the fire should be low, and the glutinous rice flour should be added slowly, not too much at one time, so as not to be too hard.
matters need attention
One: the oil temperature should be well controlled. When cooking, it is 50% hot. If the oil temperature is low, it will not bulge, and it will feel too dead. If the oil temperature is too high, it will easily paste.
Two: eat it while it's hot. It's not good for the stomach when it's cold.
Question 9: How to make pumpkin pie delicious and simple Hello, the method of pumpkin pie is as follows:
Ingredients: half a pumpkin, about 300 grams of glutinous rice flour, a can of red bean paste, about 50 grams of butter, and a proper amount of sesame.
Practice:
1. Remove the capsule from the pumpkin, cut it into large pieces, and steam it in water.
2. Mash the pumpkin while it is hot, and add butter and sugar (the dosage can be determined according to personal taste).
3. After all the butter and sugar are melted, add glutinous rice flour to the pumpkin puree in stages.
4. Stir glutinous rice flour and pumpkin puree into dough until it doesn't stick to your hands.
5. Divide the pumpkin glutinous rice dough into several small doses, and press the doses into small cakes by hand (because the dough is soft, you don't need a rolling pin).
6. Wrap the red bean paste in the flour cake and press it into a small cake. I'm going to try using chopped nuts, coconut milk and sugar as stuffing next time. I've made coconut milk rolls with nuts before, and these are the ones I used. They are delicious. )
7. Stick sesame seeds on both sides of pumpkin pie.
8. Fry on low heat until both sides are golden. Pay attention to wait until one side is golden, and then turn it over, which will be easier.
9. You can enjoy it below.
Tips:
Last time, I peeled the pumpkin and cut it into small pieces for steaming. The pumpkin skin is very thick and it is still laborious to cut it. This time, I found that if steamed with skin, it is not only easy to peel, but also easier to scrape with a spoon and pound pumpkin puree.
I hope I can help you.
Question 10: How to make authentic pumpkin pie, what materials do you need to prepare? Pumpkin. Pumpkin pie method
Ingredients: 1.5 kg pumpkin, 1 kg glutinous rice flour, two spoonfuls of honey and a bag of bread crumbs.
Practice:
1, peel the pumpkin, cut into small pieces, add some water (not too much) to the pot, and simmer until the pumpkin can be smashed with a spoon.
2. Add honey to pumpkin puree and let it cool.
3. Add glutinous rice flour while stirring pumpkin mud, and be careful not to add water until the dough is hard.
4, pinch into a round stick-shaped heel with a diameter of 7 cm, and steam it on the steamer.
5. Crunch the steamed round stick into a cake shape, take up the bread flour, quickly move it into the refrigerator, and eat it and fry it directly. Supplement: You can also add bean paste stuffing to the cake.