According to the query of aquaculture network, squid eggs are yellow in the stomach. Squid eggs are rich in nutrients, including ovalbumin, globulin and other nutrients. Squid eggs are important reproductive organs in squid, which are usually located above the inside of squid abdomen. The number and size of squid eggs vary with squid species. Generally speaking, the larger squid has fewer eggs and the smaller squid has more eggs.

Squid egg is a kind of food with high protein, low fat and low calorie, and it is rich in nutrients, such as vitamins, minerals and protein. Squid eggs can be used to make all kinds of delicious food, such as frying, frying, roasting and boiling. In addition, squid eggs can also be processed into various foods, such as shredded squid, squid slices and squid powder.