Ingredients to prepare: 500 grams of bone-in mutton, 2 green onions, 1 piece of ginger, 2 star anise, 10 peppercorns, 2 dried chili peppers, appropriate amount of salt, and appropriate amount of coriander.

1. Prepare the materials.

2. Add water to the pot and add the mutton.

3. After boiling, skim off the scum on the surface.

4. Add the prepared seasonings.

5. Simmer over low heat for another 40 minutes.

6. Finally, add chopped green onion and coriander for seasoning.

7. Finished product picture.