osmanthus flowers
Ingredients: Osmanthus fragrans 400g, 3 tablespoons honey, 5 tablespoons sugar, a little lemon juice.
food
Method 1:
1. Prepare fresh osmanthus, honey, sugar and other ingredients first.
2. Remove impurities from sweet-scented osmanthus and wash it with clear water.
3. Put the osmanthus fragrans on the bamboo raft and spread it out to dry, without drying.
4. Mix sweet-scented osmanthus with sugar for several hours, and the pickled sweet-scented osmanthus will have a lot of sugar water.
5. Then put it into a sterilized and air-dried sealed bottle. Be careful not to fill it too full, then pour a few spoonfuls of honey and seal it.
Method 2:
1, put the sweet-scented osmanthus pickled with sugar and syrup into the pot.
2. Then add 1 bowl of water, a few drops of lemon juice and 4 spoonfuls of honey and cook for about 10 minutes.
Turn off the fire and let it cool, then put it in a sealed bottle.
The prepared honey, sweet-scented osmanthus honey, should be refrigerated in the refrigerator. If you cough at home, take a spoonful and drink it in boiling water, which can refresh you and stop coughing!