1. Step 1: If you slaughter a live turbot, you can beat the turbot's head with a heavy object for better cleaning.
Step 2: Like we usually kill fish, we need to cut off the gills with scissors. Insert scissors into the gills of the Dolphin, then pick out the gills, cut them off and throw them away. Fish gills are inedible.
3. Step 3: Turn the Duobao fish upside down, cut a hole under its head with scissors, and then take out its internal organs by hand or scissors. Of course, in order to save trouble, you can also cut a hole in the belly of Duobao fish and take out the internal organs.
4. Step 4: Duobao fish should remove the skin. When peeling fish skin, first cut a hole under the gills of Duobao fish, and then peel the skin off slowly by hand.
5. Step 5: If you don't like the fish head, you can start with the gills of Duobao fish and cut them off.
6. Step 6: Last step, scrape the back of Duobao fish with a knife, wash it with clear water several times, and then slaughter it. Generally, Duobao fish will smell fishy, so we need to wash it several times to get rid of the fishy smell.