Food needs: white sugar130g, milk powder 25g, pure milk 200g, clear water, common flour 50g, custard powder 50g, 3 raw eggs and unsalted butter 50g. Production steps:
Step 1: Put the prepared milk powder and sugar into a bowl, and mix with150g water and milk for reservation.
Step 2: Beat 3 stupid eggs into the bowl and fully disperse them. Add 50 ordinary flour and 50 grams of custard powder and mix well. Then slowly add 100 grams of water. After mixing completely, filter it with a stainless steel screen, and finally turn it over again and reserve it.
Step 3: Pour the milk noodle paste prepared in step 1 into the pot, then add 50g of unsalted butter, and heat it with slow fire until the unsalted butter is completely dissolved (please keep stirring the spoon to prevent it from touching the bottom pot).
The fourth step is to put the batter fried in the second step into the pot, and continuously mix until it is viscous, while stirring and pressing, so that the batter in the pot is more symmetrical and detailed.
Step 5: When the batter in the pot is gradually separated from the pot, the creamy yellow stuffing is ready, let it cool, and then put it in the refrigerator for cold storage. The key link of making: it is best to use a non-stick pan, and please stir the spoon continuously during the steaming period.
In order to prevent sticking to the pot, I always thought it was difficult to make creamy yellow stuffing, but I didn't expect it to be so simple. No wonder more professional pastry chefs are reluctant to announce the secret recipe. My own milk yellow stuffing is full of milk flavor, and everyone wants to eat it directly. Learn to make creamy yellow stuffing, and feel high-end atmosphere again! Get all the cream buns and cream dumplings. Like a friend, hurry up and move!