1 How to Stir-Fry Cashew Flowers

2 How to Stir-Fry Cashew Flowers

3 How to Make Cashew Flowers Delicious

4 How to Stir-Fry Cashew Flowers

5 Stir-Fry Pork Cashew Flowers

1 How to Stir-Fry Cashew Flowers

The way to stir-fry cashew flowers is as follows: first, wash the pork cashews clean and then remove some of the tendons and membranes inside, and then put the pork cashews into the Soak the pork loin in clean water for about 3 to 4 hours, which can help fully remove the smell. Fish up the soaked pork loin and cut it into cross cuts. Wash and cut the hoof into slices. Cut the green onion into pieces and mince the garlic. Mix sugar, soy sauce, monosodium glutamate, sesame oil, white vinegar and wet starch into a sauce and set aside. Inside the wok start to put oil, burn until 80% hot can put the cashew flower in the stir fry. Leave some oil in the pan, put the sauce into it, and then put the pork loin into it and mix it well.

2 fire waist flower

Fire waist flower practice is as follows: first prepare some raw materials, such as pork waist. Cucumber, ginger, onion and garlic, cooking wine, sugar, vinegar, wet starch and so on. First of all, the pork waist clean, and then the pork waist flat slice cut into two pieces, remove the inside of the oil skin and fascia, reverse knife cut diagonally. Put the salt and wet starch on top of the pork loin to taste. Wash the cucumber and cut into strips. Mix sugar, monosodium glutamate, cooking wine, soy sauce and wet starch into the sauce. Inside the pot began to put oil, burned to 8 into the heat when you can put the cashew flowers into the fried, and then you can add chili, ginger, onion, garlic, cucumber and stir fry evenly. Finally, the juice can be.

3 waist flower how to do delicious

Pork waist want to do delicious, practice as follows: first prepare pork waist, fungus, asparagus slices, soy sauce, ginger, green onion, garlic, cooking wine and so on materials. Wash the pork waist, start cutting in the center, the inside of the fascia and oil film removal, put into clean water inside the cleaning, fishing out and draining. Cut the asparagus into thin slices, and wash the fungus. Make a sauce with monosodium glutamate, garlic, ginger, green onion, soy sauce and soup. Blanch the pork loin in hot water, drain and set aside. Heat oil in a wok, when the oil is hot, you can put the cashew flowers into the stir fry. Leave some oil in the pot, under the onion popping incense, put the pork waist, asparagus, fungus, juice into the stir fry can be.

4 Hot cashew practice

Hot cashew practice is as follows: first wash the pork waist, and then remove the inner membrane, cut from the center, remove the inner fascia, cut into suitable slices of spare. Green and red peppers first cleaned after cutting into diamond shapes, blanch the hot water after fishing out spare. Drain the pork loin and put vinegar, cooking wine, salt, pepper and cornstarch in it to thicken the sauce. The pan began to put oil, put the cashew flowers into the stir fry, slowly change color to present slightly curled when the green and red peppers into it, add chili sauce, cooking wine, salt, water starch. When the pork waist flower can be out of the pot.

5 fried pork loin flower

fried pork loin flower practice is as follows: first prepare some materials, such as the preparation of 2 pieces of cashews, an onion, a few green peppers. Wash the pork loin first, remove the oil film, after the pork loin is cut from the center, remove the white fascia inside. Pork waist cut into waist flower, put the waist flower into the water to start soaking, soaking time can add some pepper, about 10 minutes soak can be, this can help remove the smell of shame. Peppers and onions cut into pieces. Inside the pot of oil, put onions and green peppers into the stir fry. Put ginger, garlic, green onions put