Making of lard

Making of lard

deal_h3('Ingredients Preparation')

Main Ingredients: slab of lard or fatty meat.

Supplement: salt.

deal_h3('Preparation Method')

1, clean the plate oil and cut it into small pieces of appropriate size.

2, hot pan, the plate oil into the plate oil surface of the water fried dry after turning to low heat.

3, small fire will slowly stir fry the oil in the oil, about five minutes or so will have the oil simmering out.

4, turn at any time, in the process of simmering lard, can not be left, stirring oil process can use a spatula to add a little plate oil, which can accelerate the oil.

5, when the plate oil stir-frying to discoloration, turned golden yellow, indicating that the oil has been stirred almost, at this time, the plate oil block is also shrinking very small, floating on the oil surface.

6, the dregs of the oil out, the lard into a bowl, and so the lard after the cold condensed into a white color, you can eat as you take.

Lard Bibimbap

Lard Bibimbap

('Ingredients Preparation')

Main ingredient: 1 bowl of hot rice.

Accessories: crabmeat, lard to taste, soy sauce to taste, dark soy sauce to taste, fine scallions to taste.

1, first cook the rice and set aside, wash the fresh small green onions and cut into small pieces.

2, take a small bowl into the small onion, and then put the crabmeat and lard, served with hot rice, compacted, this time the lard will be because of the heat of the rice and melting, slowly soaked into the rice.

3, invert the rice on a plate, drizzle a little soy sauce or old soy sauce to taste, and mix well when serving.