Preparation materials: 20 pounds of grapes, 4 pounds of icing sugar, 1 glass bottle

1, will buy the grapes lying flat, the damaged grapes are picked out and thrown away.

2, the selected grapes cut into small bunches one by one rinsed.

3, will be washed out of the grapes, placed in the shade to control the dry water.

4, control the dry water of the grapes crushed, a layer of grapes a layer of icing sugar into the bottle.

5, grapes in the bottle can not be filled too full, to facilitate fermentation.

6, fermentation about half a month, the grape residue into the sandbag, the grape juice all filtered out.

7, waiting for clarification of the process of secondary fermentation, about 15 days will be able to.

8, 15 days after the wine is ready, open the lid can be poured to drink.