sauce beef practice: put beef in high pot and add water to boil. Remove the beef and wash it. Pour out the water in the pot. Wash the pot and add the beef. Add water, white cooking wine, soy sauce, onion, ginger, celery, carrot, aniseed, pepper (optional), red pepper (optional), the old soup stock of roasted meat. Boil for hours on high fire. Scoop out some broth with a spoon and store it in the refrigerator for later use. Remove celery and carrots. People with children can mash it in blender. When the beef noodle soup is cooked, put the mashed vegetables in the noodle soup. Children can't eat it.] Now add sugar and cook on low heat for 5 to 7 hours until the gravy is thick and amber.

beef noodles: put water in the pot, add the roasted meat soup stock, chicken essence powder and mushroom powder to make the soup base. After the soup is boiled, add Shanghai vegetables and noodles. Finally, add sauce beef and coriander.

Braised beef noodles

1. Cut the beef into pieces, and boil it to remove blood foam for later use

2. Heat it in an oil pan, stir-fry chives, ginger slices, garlic and star anise, dried peppers, etc., add the beef just prepared, stir-fry it for a few times (if there is spicy bean paste, stir-fry it with beef at this time), then add soy sauce, and measure about one soup. It's better to boil the wok in water to half.

3. Cook the noodles. There's no need to say much about this. Just choose your favorite Lamian Noodles.

4. Cook the noodles and put them in a big bowl, add a little sesame oil and chopped green onion, or put some cooked vegetables on it at this time, then pour the stewed beef with meat and soup, sprinkle with coriander and drizzle with Chili oil if you like ...