flour

white sugar

Cooked sesame

edible oil

How to make candy cakes?

Knead flour with warm water, and make sure it is soft. Wake up for 20 minutes.

Press the cooked sesame seeds with a rolling pin to make them fragrant, add sugar, grab them evenly, and add a proper amount of flour.

Roll the woken dough into a big dough, pour cooking oil on the front and touch it evenly.

Roll into a roll with the oil core facing inward.

Pull into a big muntjac

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compaction

Roll it into a face flutter larger than the palm of your hand.

Add the stuffing, wrap it and compact it.

Roll into a cake

Put the oil in the pan, turn the fire to medium-ripe, turn to low heat and start pancakes.

Be sure to simmer, turn it over and sear it on both sides.

bingo

Tips

1. Be sure to be soft and wake up for about 20 minutes.

2. flour is added to the stuffing to solidify the sugar stuffing, so as not to burn the flowing sugar stuffing.

3. When the fire boils the oil, it must turn to a small fire and burn it slowly.

4. If you find that the cake is a little black, change the oil again.