1.

Cut pork into meat stuffing, and mix with onion, ginger, garlic, Wang Shouyi steamed stuffed bun seasoning, oyster sauce, soy sauce, sesame oil, chicken essence, salt, cooking wine and soybean oil to make dumpling stuffing.

2.

Wax gourd, green pepper and celery are chopped and salted.

3.

Noodles: 600 grams of flour is mixed with 320 grams of warm water and 6 grams of Angel yeast powder to form dough.

4.

Put it on the curtain with warm water below and ferment for about 30 minutes.

5.

After the wax gourd is wrung out of the water, put it into the meat and stir well.

6.

Put the fermented dough on the panel, add a pinch of baking soda powder, knead well, make 24 balls with uniform size, roll them into leather bags, wrap them and put them in the pot 15 minutes.

7.

Fire, put cold water on the drawer, boil and steam for 15 minutes, wait for 5 minutes after turning off the fire, and then boil, and a pot of big steamed bread will be ready.