1. First of all, we need to soak the bought beef in clean water, and then put a proper amount of salt in the clean water, which can effectively kill the bacteria on the surface of beef.

2. Put a proper amount of water in the pot, then add cooking wine and ginger slices, put the beef in the pot and blanch it with cold water, and cut it into sections for later use.

3. When stewing beef, if you want to make the stewed beef more delicious, you'd better choose casserole, so as to keep the nutritional value of beef from losing. When the water in the casserole is boiled, put the cooked beef into the casserole, add all the seasonings, and then turn the heat down, about 15 minutes.

4. Liquor, hawthorn and tea were mainly added. These three seasonings are the magic weapon for beef stew, and they can also accelerate the softening of beef meat and keep beef delicious.