Guilin really has many very good specialties, just like Guilin rice noodles are sold in bags now, which is very convenient for those of us who are in other provinces. I always buy a big box and cook it slowly. There are three treasures in Guilin, one is sanhua wine, the other is Chili sauce, and the third is bean curd. It is said that Guilin's landscape is the best in the world. After finishing Guilin, I accepted Xiaobian's recommendation to sell special products and bring them back to my friends.

1. Guilin Sanhua Liquor

One of the "Three Treasures of Guilin", this liquor is the representative of China rice-flavor liquor, and it is a liquor with high alcohol content, and it is called the king of rice wine among the national rice wines. This wine has been brewed in Guilin for a long time, and the ancient technology has only slowly built wineries and spread them all over the country.

2. Yongfu Siraitia grosvenorii

Siraitia grosvenorii is produced in the mountainous area of Yongfu County, Guilin City, and may be found in snack shops. It is a valuable medicinal material, a high-grade refreshing drink and a good seasoning. Convenient small package, which can be washed with warm water. The aroma is rich, the taste is fresh, sweet and refreshing, and it produces body fluid to quench thirst. Clearing liver and moistening lung, resolving phlegm and relieving cough. There is also a general practice of making wine for drinking, but the price is still relatively civilian.

3. Guilin Chili sauce

Guilin Chili sauce is one of the specialties of Guilin, with a history of about 1 years. It is stored in local people's homes in Guangxi and can be eaten all year round. The Chili sauce made by Guilin Sauce Factory has been rated as high-quality products and brand-name products in the autonomous region and Guilin for many times, and now it has been sold all over the world.

4. Guilin bean curd

Guilin bean curd is a representative of white bean curd, which was famous a long time ago, probably in the Song Dynasty. Isn't there a special poem about this food? Tofu milk is generally massive and is popular in Yunnan and Guizhou. In Guilin, it can be regarded as one of the traditional specialties of Guilin.

5. Pingle Shatian Pomelo

Pingle Shatian Pomelo has a long history of cultivation and production in the local area, which has been recorded in the ancient county annals for a long time, and was once a palace tribute long ago. Shatian pomelo produced here is very sweet. From the appearance, the peel is smooth and uniform, and the color is beautiful. The fruit inside is full, as if the juice is about to be squeezed out from the inside, and the color is crystal clear and refreshing. There is also a large Shatian pomelo wholesale market, from which a large number of pomelos are shipped to various places.

6. Persimmon in Gongcheng

This is also cultivated in the local area for a long time. Now there are fruit trees that have survived for more than a hundred years. Coupled with local processing, it has gradually yearned for various places.

7. Grapes in Xing 'an

Grapes are also a specialty here. In Liuzhou, xing an grapes are the most famous. Xing 'an is also the largest grape-producing base in South China. The grapes produced here are large, crystal clear and bright, and they are mouth-watering when you look at them. The vineyards are also a sea of grapes. In summer, many surrounding people will come here to pick grapes, which are delicious and cheap.

8. Lipu taro

This kind of taro is produced in large quantities in Lipu. Local farmers cooperate with agricultural cooperatives, and the taro is processed and sold in wholesale, and many of them are supplied to large supermarkets. The taro produced here is soft and big, which is very suitable for stewing and nourishing.

9. Guilin rice noodles

Guilin rice noodles must be famous all over the country. The essence of Guilin rice noodles lies in that the rice noodles are made of local rice. This kind of rice is too waxy and useless. It can't be made with the best Northeast rice in reverse, and it will be softer than snail powder. The fans of snail powder are very energetic and won't cook too soft. Put a few pieces of beef on top of the rice noodles, and that's the dish!

When I was a child, my best memory of this delicious food didn't come from the local area, but I fell in love with it when Xiaobian was in high school. In the snack street on the campus of high school, there was such a Guilin rice noodle shop. Xiaobian still deeply remembers that the soup was added by himself, with sour beans and a lot of meat. Anyway, Xiaobian pointed to it when he took the college entrance examination in high school.