1, 500 grams of lotus root, 150 grams of lean pork, 50 grams of ginger, 50 grams of garlic meat, 3 dry onions, 2 green peppers, 2 red peppers, salt appropriate amount, oyster sauce appropriate amount, MSG appropriate amount, chicken powder appropriate amount, soybean paste appropriate amount, raw flour appropriate amount, soy sauce appropriate amount, lotus root peeled and sliced, two drops of white vinegar in the water, lotus root slices into the soak, pork, pepper slices and spare.

2, lotus root in boiling water to blanch until broken, fished out and drained, put a little bit of oil in the pot, put the fat meat frying on low heat.

3, until the fat meat fried to slightly yellow, add lean meat stir fry, add the right amount of salt, to be pork color, put the lotus root, add green pepper, stir fry until the green pepper breaks the life of the right amount of salt, soy sauce seasoning can be.